Casa Relvas, Évora - Visit to the Winery with Tasting of Portuguese Grape Varieties and Tapas
Visit to the Casa Relvas wine production cellar, with tasting of 5 single-varietal wines, tapas, and olive oils.
Ruby, medium depth
Still Red · DOC Alentejo (Portalegre sub-region) · Alentejo
A more accessible reserve tier from Tapada do Chaves, sitting below the old-vines flagship but sharing the estate's fresh, high-acid Portalegre style.
Best 4 to 10 years from vintage.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Queijo Serpa
Our pick Serpa's buttery, mild paste softens the tannin of a dry red blend of Aragonez and Trincadeira. The lighter, briefly oaked bottles suit a young wheel; the full-bodied, oak-aged reservas want a cheese with more age to hold its own.
Queijo de Nisa
Our pick Nisa is firm and slightly acid with an intense aroma, and it is made in the same Portalegre district as these reds. Their structure, from medium to full, matches the firm paste, and the cheese's fat softens the tannin.
Tinto Reserva is Tapada do Chaves' more widely available red, made from younger vineyard blocks than the historic Vinhas Velhas parcels.
A more accessible reserve tier from Tapada do Chaves, sitting below the old-vines flagship but sharing the estate's fresh, high-acid Portalegre style.
Drink within 4-10 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
Grilled pork loin and Chorizo and bean stew are the strongest matches. Medium body suits simple grilled pork.
Tapada do Chaves Tinto Reserva is a blend of Aragonez and Trincadeira.
Visit to the Casa Relvas wine production cellar, with tasting of 5 single-varietal wines, tapas, and olive oils.
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