Dry · Full-bodied · Firm tannin · Medium acidity
The flagship red of this Monsaraz estate farmed by the same family since 1820, made by winemaker Susana Esteban from Touriga Nacional, Aragonez and Castelão.
Cuvées
Dry · Medium-bodied · Medium tannin · Medium acidity
Sovibor's second label, an approachable Castelão and Trincadeira blend for everyday drinking.
Dry · Medium-bodied · Medium tannin · Medium acidity
The Redondo cooperative's widely distributed everyday red, a Trincadeira, Aragonez and Castelão blend built for immediate drinking.
Dry · Full-bodied · Firm tannin · High acidity
Old-vines flagship from parcels planted in 1901 and 1903 on the Serra de São Mamede slopes, among the oldest continuously farmed vines in the Portalegre sub-region.
Dry · Medium-bodied · Medium tannin · Medium acidity
A single-varietal Castelão, a grape more associated with Setúbal and Ribatejo, grown on Fitapreta's old Alentejo vines for a juicy, savoury red.