Casa Relvas, Évora - Visit to the Winery with Tasting of Portuguese Grape Varieties and Tapas
Visit to the Casa Relvas wine production cellar, with tasting of 5 single-varietal wines, tapas, and olive oils.
Deep garnet
Still Red · DOC Alentejo (Portalegre sub-region) · Alentejo
The Reynolds family's flagship red from their Arronches estate on the Serra de São Mamede slopes, planted with Alicante Bouschet since the 1850s.
Best 4 to 10 years from vintage.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Queijo Serpa
Our pick Serpa's buttery, mild paste softens the tannin of a dry red blend of Aragonez and Trincadeira. The lighter, briefly oaked bottles suit a young wheel; the full-bodied, oak-aged reservas want a cheese with more age to hold its own.
Queijo de Nisa
Our pick Nisa is firm and slightly acid with an intense aroma, and it is made in the same Portalegre district as these reds. Their structure, from medium to full, matches the firm paste, and the cheese's fat softens the tannin.
Glória Reynolds anchors the family's portfolio at Monte da Figueira de Cima, an estate growing wine since 1850 with some of the region's earliest Alicante Bouschet plantings.
The Reynolds family's flagship red from their Arronches estate on the Serra de São Mamede slopes, planted with Alicante Bouschet since the 1850s.
Drink within 4-10 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
Alentejo black pork secretos and Slow-roasted lamb are the strongest matches. Full body and firm tannin cut through fat.
Glória Reynolds Tinto is a blend of Trincadeira, Aragonez, and Alicante Bouschet.
Visit to the Casa Relvas wine production cellar, with tasting of 5 single-varietal wines, tapas, and olive oils.
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Taste award-winning wines, learn from local winemakers, and immerse yourself in the authentic Portuguese wine tradition. Includes a visit to the winery and a tasting o...