Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: very ripe white fruit, acacia honey, caramel, dried flowers
Palate: quince, almond, cream
A dry varietal Pikolit, gold with amber tints, raised two years in new acacia. Honeyed and warm on the nose but finished dry, with a creamy long close.
What it pairs with
-
Aged cow's milk cheese
Scurek names it; the wine's weight and honeyed nose meet a hard salty cheese. -
White meat in sweet sauces
The producer names this; the honeyed aromatics track the glaze while the wine stays dry. -
Foie gras
Acacia raising and 15 percent alcohol carry the fat.
Facts
- Producer
- Ščurek · visiting guide
- Grapes
- Pikolit (100%)
- Oak
- Twenty four hours of cold maceration, then twenty four months in new acacia casks
- ABV
- 15.0%