Baga

Dry · Festive · Elegant

Dry · Savoury

Dry · Full-bodied · Medium tannin · High acidity · Funky · Savoury

Thirty local varieties, none of them Touriga Nacional, fermented spontaneously and given two unoaked years in tank.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold

Touriga Nacional dominant and drawn from a fifty-year-old granite plot and a younger clay one: elegance, freshness and aromatic richness.

Dry · Medium-bodied · Medium tannin · High acidity · Savoury

A lot of many varieties from plots of different ages, heights and exposures, with aromas of forest and pine needles: a true Dão blend.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative

A half Baga, half Touriga Nacional pairing across two vineyards: vigorous and stony, with fine tannins and a long stony close.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

A lágrima-pressed Dão rosé with Baga and Cabernet added late for depth: fragrant and mineral, smooth and fresh with a surprisingly long close.