Cycling Ecopista do Dão One Way, full-day from Coimbra
After hotel pickup in Coimbra, we take direction to activity start in Viseu. Day dedicated to bicycle touring on an old railway branch that has 130 years of transpor...
Structure
Drinking window
Best 2 to 10 years from vintage.
vintage2 yrs10 yrs12 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: forest and woodland notes from Tinta Pinheira
Palate: Tinta Roriz structure and muscle, Jaen bite, Alfrocheiro minerality
Four varieties with distinct jobs: Tinta Roriz for structure, Jaen for bite, Alfrocheiro for minerality and Tinta Pinheira for forest aromatics.
What it pairs with
-
Roast pork with bay
A structured but mid-weight red is a reliable partner for herbed pork. -
Mushroom and beef stew
Tinta Pinheira's woodland aromatics link straight to the mushrooms. -
Grilled chouriço
Jaen's bite and the wine's acidity cut through paprika fat.
Facts
- Producer
- Quinta da Taboadella · visiting guide
- Grapes
- Tinta Roriz, Jaen, Alfrocheiro, Tinta Pinheira
- Classification
- DOC Dão
- Drinking window
- 2-10 from vintage
Frequently asked about Taboadella Tinto
What grapes are in Taboadella Tinto?
Tinta Roriz, Jaen, Alfrocheiro and Tinta Pinheira. The estate assigns each a role: Tinta Roriz gives structure and muscle, Jaen shows its natural bite, Alfrocheiro brings minerality and Tinta Pinheira the aromas of forest and woodland.
What classification does Taboadella Tinto have?
DOC Dão, made at the estate in Silva de Cima, Sátão.
What food pairs with Taboadella Tinto?
Its mid weight and freshness suit roast pork with bay, a mushroom and beef stew, or grilled chouriço.
Tags
Taste it where it is made: tours and tastings in Dão