Structure

Bodymedium
Tanninmedium
Acidityhigh
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 2 to 12 years from vintage.
vintage2 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninHigh acidityDryLong finish

Aroma: fresh cherry, pomegranate, candied violet, rose petal, flint

Palate: floral spice, cherry core, mineral beam

Four grapes in equal quarters from the Saes vineyard: cherry, pomegranate and candied violet over flint, elegant and fresh with a mineral thread through the finish.

What it pairs with

  • Arroz de cabidela
    The bloodied chicken rice of central Portugal needs freshness and gets it from the acid line.
  • Grilled quail
    Floral and spice notes suit small game birds better than a heavier oaked red.
  • Presunto and olives
    A mineral, medium-bodied red is the classic Portuguese answer to cured ham on the table.

Facts

Producer
Quinta de Saes · visiting guide
Grapes
Touriga Nacional (25%), Alfrocheiro (25%), Jaen (25%), Tinta Pinheira (25%)
Classification
DOC Dão
Oak
Ten day cold-soak maceration and wild-yeast ferment in stainless steel, then 18 months in second and third use large-format French oak
ABV
13.0%
Drinking window
2-12 from vintage

Frequently asked about Quinta de Saes Tinto

What is the blend of Quinta de Saes Tinto?

Equal quarters of Touriga Nacional, Alfrocheiro, Jaen and Tinta Pinheira from the Saes vineyard near Vila Nova de Tazém, on granite with clay and sand at 500 metres.

Is Quinta de Saes the same estate as Quinta da Pellada?

They are two separate properties farmed together by Álvaro Castro and his daughter Maria, roughly 44 hectares in total, and the Saes wines are bottled alongside the Pellada range.

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