Quinta da Pellada Carrocel
Single-parcel Touriga Nacional off half a hectare planted in 1950: exuberant wild red fruit with balsamic and vanilla...
Álvaro de Castro inherited Quinta da Pellada in 1980 and released the first wine under the Quinta de Saes label in 1989. Pellada, Saes and Outeiro are three separate estates on one elevation near Vila Nova de Tazem, farmed and bottled by the same house from the cellar at Pinhanços, which is why the Saes wines are listed here. His daughter Maria joined in 2001 and records of Pellada reach back to 1527.
Tasting: Cellar visits Monday to Friday 09:00 to 17:00 by arrangement at Pinhanços.
Single-parcel Touriga Nacional off half a hectare planted in 1950: exuberant wild red fruit with balsamic and vanilla...
A half Baga, half Touriga Nacional pairing across two vineyards: vigorous and stony, with fine tannins and a long sto...
A nineteen-variety old-vine white field blend raised on lees in concrete egg: wet stone and lemon curd, restrained on...
Field blend of roughly forty varieties off 75 year old vines, gently extracted: sour cherry and cranberry with flint,...
Drawn from all seven parcels of the estate and 48 varieties of 75 year old vines, three years in used cask leave it e...
The Castros' four-grape everyday Dão red, herbal and peppery on the nose with concentrated smoky black fruit and a si...
The estate red in classical mode, tasted by Jamie Goode as complex and refined with lovely energy and a savoury, spic...
Four grapes in equal quarters from the Saes vineyard: cherry, pomegranate and candied violet over flint, elegant and ...
Unoaked Encruzado from granite and sand at 660 metres, a year on lees in tank: citrus and green apple over wet stone ...
Whole-cluster varietal Touriga Nacional off fifteen year old vines at 550 metres: swirling raspberry, rose petal and ...
The extended-ageing Reserva off the oldest Saes plantings: sour cherry, rose petal and black pepper leaping out of th...
A lágrima-pressed Dão rosé with Baga and Cabernet added late for depth: fragrant and mineral, smooth and fresh with a...
Skin-fermented Barcelo, unfined and unfiltered: ripe white plum with a fresh green edge, full and structured with a p...
A revival of palhete, roughly a fifth white grapes co-fermented with the reds: pale but concentrated, vivid cherry wi...
Varietal Cerceal in the Tobias range, unoaked and cut fine: green apple and lemon with the purity that makes the vari...
Jaen-dominated at eighty percent, bright and vivid with floral red fruits and a stony savoury undertow rather than an...
The high-altitude old-vine field blend: juicy and bright with bold cherry fruit and a savoury, spicy edge that shows ...
Varietal Alfrocheiro off a 55 year old parcel at 500 metres: deeply coloured, plum and red fruit on the nose, elegant...
After hotel pickup in Coimbra, we take direction to activity start in Viseu. Day dedicated to bicycle touring on an old railway branch that has 130 years of transpor...