The cellar

Top-rated Xarel-lo

Every wine

The highest-rated Xarel-lo bottlings we have reviewed, one per producer.

Good value

Xarel-lo under €25

The best-rated Xarel-lo bottles we have reviewed that sell for under €25, one per producer, from every region we cover.

Region by region

Where Xarel-lo is made

2 regions, with their best Xarel-lo bottles and the estates that make them.

Wine and cheese

Cheese with Xarel-lo

Every cheese
Garrotxa Our pick Four years or more on the lees give these Xarel·lo-led Corpinnat Brut Nature wines a savoury, lees-rich depth that meets Garrotxa's buttery paste and damp-cellar rind, while high acidity and a fine bead refresh the goat's milk. Corpinnat Brut Nature, Xarel·lo, Penedes: Turo d'en Mota Brut Nature · Enoteca Brut Nature · Serral del Vell Brut Nature
Formatge serrat Our pick Five years or more on the lees give these zero-dosage Corpinnat wines a savoury, autolytic depth that suits a mature pressed cheese, while the bone-dry palate, high acidity and fine bead cut the fat of a serrat. Long-aged Corpinnat Brut Nature, Penedes: Reserva Particular Brut Nature · Enoteca Brut Nature · Turo d'en Mota Brut Nature
Mató Our pick Unsalted mató invites sweetness, as in honey or jam. This semi-dry Cava has about 37 g/l residual sugar, with ripe pear, quince and a creamy mousse, so it supplies that sweetness while the bubbles lift the soft, granular curd. Semi-dry Cava, Penedes: Carta Nevada Semi-Seco

Plan the trip

Taste Xarel-lo where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Xarel-lo covered somewhere specific? Tell us where you want to drink.

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