Structure

Bodymedium
Tanninmedium
Aciditymedium
Sweetnessdry
Finishmedium
Oakoak aged

Drinking window

Best 3 to 8 years from vintage.
vintage3 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityDryMedium finish

What it pairs with

  • Grilled pork loin
    Medium body suits simple grilled pork.
  • Chorizo and bean stew
    A food-friendly match for a rustic dish.
  • Hard cheese
    Balanced tannin and fruit complement firm cheese.

History

Pera-Grave Reserva is made at Quinta São José de Peramanca, a winemaking site documented since the fourteenth century.

Facts

Producer
Pera-Grave · visiting guide
Grapes
Aragonez, Trincadeira
Oak
Aged in French oak
ABV
13.5%
Price
EUR 10-14 at retail
Drinking window
3-8 from vintage
First vintage
1990

Frequently asked about Pera-Grave Reserva Tinto

What does Pera-Grave Reserva Tinto taste like?

The flagship red of this seventeenth-century manor house estate on Évora's granitic soils, an Aragonez and Trincadeira blend.

When should I drink Pera-Grave Reserva Tinto?

Drink within 3-8 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.

What food pairs with Pera-Grave Reserva Tinto?

Grilled pork loin and Chorizo and bean stew are the strongest matches. Medium body suits simple grilled pork.

What grapes are in Pera-Grave Reserva Tinto?

Pera-Grave Reserva Tinto is a blend of Aragonez and Trincadeira.

Tags

Taste it where it is made: tours and tastings in Alentejo

Alentejo Wine and Cork from Évora

Day trip4 hours4.8 from 17 reviewsfrom €70

This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...

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