Ribera del Duero
6 Day Wine and Gastronomy Tour of Northern Spain
All 19 experiences in Ribera del DueroThe cellar
Top-rated Garnacha Tinta
The highest-rated Garnacha Tinta bottlings we have reviewed, one per producer.
At the table
What to eat with Garnacha Tinta
The dishes our editors pair with Garnacha Tinta, grouped by kind of food, each with the bottle it comes from. Garnacha Tinta food pairing →
Region by region
Where Garnacha Tinta is made
1 regions, with their best Garnacha Tinta bottles and the estates that make them.
Wine and cheese
Cheese with Garnacha Tinta
Queso de Burgos
Our pick A dry, mineral rosado of Tinto Fino, Albillo Mayor and Garnacha sits well beside a soft, lightly salted fresh cheese, keeping the pairing light and clean.
Ribera del Duero dry rosado, Ribera del Duero: Picaro del Aguila Rosado
Queso Castellano
Our pick These Tinto Fino-led reds from the Castilian plateau, aged a year or more in oak, bring ripe fruit and structure; Castellano, made across Castilla y León, has the salt and fat to soften their tannin.
Vino de la Tierra de Castilla y León red, Tinto Fino-led, oak-aged, Ribera del Duero: Mauro VS · Mauro Tinto
Plan the trip
Taste Garnacha Tinta where it grows
Tastings and tours in the regions above, and somewhere to stay.
Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.
More regions are in research. Want Garnacha Tinta covered somewhere specific? Tell us where you want to drink.