Wine and food experiences in Priorat

At the table

What Priorat eats and drinks

The food and wine pairings our editors chose for Priorat, the dishes you are most likely to meet on a tasting or at lunch.

• Priorat Garnacha with calçots and romescoCharred spring onions with roasted nut-and-pepper romesco sauce meet Garnacha dark fruit and garrigue character. A Priorat village-level or estate ...Read the pairing →
• Priorat red blend with botifarra and white beansCatalan pork sausage with white beans pairs with a Garnacha-Cariñena blend. The savoury fat and herbed pork of the dish find balance in the wine's ...Read the pairing →
• Priorat Garnacha blend with escudella i carn d'ollaCatalonia's slow-cooked winter stew of pork, chicken, veal, and root vegetables demands a full Priorat red. Its richness and herbal depth match the...Read the pairing →
• Priorat mid-weight red with fideuà de mariscShort noodles cooked in sofrito-based seafood broth with a toasted crust similar to socarrat. A Garnacha-forward Priorat with medium body and high ...Read the pairing →
• Priorat white with anxoves de l'Escala and pa amb tomaquetSalt-cured anchovies from l'Escala on tomato-rubbed bread create a saline, umami-rich bite that resonates with the gypsum-mineral character of a Pr...Read the pairing →
• Priorat Vi Ranci with crema catalanaThe oxidative aged Garnacha tradition of Priorat produces a Vi Ranci with walnut, dried apricot, toffee, and rancio complexity that mirrors the car...Read the pairing →

Cheeses made in Priorat

Keep exploring

More in Priorat

Hungry for more? Barcelona food guide on TableJourney, our sister site.