In the glass
Aroma: peach blossom, apricot jam, mango, white flowers, honey
Palate: lush tropical fruit, apricot, creamy weight, light floral lift, long aromatic finish
Chapoutier's Condrieu from the Coteau de Chery parcel. Biodynamically farmed Viognier with great aromatic intensity and rich tropical-fruit texture.
What it pairs with
-
Grilled langoustine with citrus butter
Tropical fruit and citrus in the wine echo the langoustine preparation. -
Seared scallops with saffron
Saffron's aromatic intensity meets Viognier's tropical-floral register. -
Chicken Provencale with olives
The wine's richness and fruit balance the herbal Mediterranean preparation.
History
Invitare draws on parcels from the Coteau de Chery in Condrieu. Under biodynamic farming, Chapoutier produces a Viognier of aromatic purity and rich texture.
- 1995 — First vintage of Invitare Condrieu from the Coteau de Chery parcels
Facts
- Producer
- M. Chapoutier
- Grapes
- Viognier (100%)
- Classification
- Condrieu AOC
- Oak
- 8 months in new and used French oak barrels
- ABV
- 14.0%
- Price
- EUR 45-70 at retail
- Drinking window
- 2-7 from vintage
- First vintage
- 1995
- Biodynamic
- Demeter Certified
- Organic
- ECOCERT