Condrieu

In the glass

What it pairs with

• Asparagus with vinaigrette
  The wine's floral freshness pairs gently with spring asparagus.
• Grilled chicken with lemon and herbs
  Light, floral Viognier and herb-roasted chicken are a natural combination.
• Fresh goat cheese
  The wine's delicate floral aromatics complement fresh chevre.

How to serve Condrieu

Allow 5 minutes from open to pour.

1. Open and pour. Open and pour directly. No decanting required for this style.
2. Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
3. Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
4. Pair with. Asparagus with vinaigrette, Grilled chicken with lemon and herbs, Fresh goat cheese. Match the wine's structure to the dish's fat and salt.

History

The Faury family began producing Condrieu in 1985 from their Chavanay parcels. The wine represents an accessible entry into the appellation's floral Viognier character.

1. 1985: First vintage of Faury Condrieu from Chavanay parcels

Facts

Producer

Domaine Faury · visiting guide

Grapes

Viognier (100%)

Classification

Condrieu AOC

Oak

7 months in used French oak barrels

ABV

14.0%

Price

EUR 30-45 at retail

Drinking window

1-5 from vintage

First vintage

1985

Organic

ORGANIC CERTIFIED

Frequently asked about Condrieu

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