In the glass

Full-bodiedFirm tanninHigh acidityDryLong finish

What it pairs with

  • Brasato al Barolo
    Braised beef matches the wine's structure and tannin.
  • Tajarin with white truffle
    Truffle resonates with the wine's savoury core.
  • Aged Castelmagno
    Salt sharpens the red-fruit lift.

History

Le Vigne is Sandrone's blended Barolo, drawing on parcels across the appellation as a counterpoint to the single-cru Aleste.

  1. 1990 — Sandrone introduces the multi-cru Le Vigne Barolo

Facts

Producer
Luciano Sandrone
Grapes
Nebbiolo (100%)
Classification
Barolo DOCG
ABV
14.5%
Price
EUR 100 to 200 at retail
Drinking window
10 to 35 from vintage
First vintage
1990

Tags

cellar worthy dry firm tannin full body high acid mood contemplative mood elegant nebbiolo occasion cellar occasion special old world pairs with aged cheese pairs with game pairs with red meat pairs with truffles price fine single vineyard still red
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