In the glass
What it pairs with
-
Brasato al Barolo
Braised beef matches the wine's structure and tannin. -
Tajarin with white truffle
Truffle resonates with the wine's savoury core. -
Aged Castelmagno
Salt sharpens the red-fruit lift.
History
Aleste is Luciano Sandrone's Barolo from the Cannubi Boschis cru, renamed in 2013 for his grandchildren Alessia and Stefano; it built the estate's modern reputation.
- 1985 — Sandrone bottles his first Cannubi Boschis Barolo
- 2013 — Cannubi Boschis renamed Aleste
Facts
- Producer
- Luciano Sandrone
- Grapes
- Nebbiolo (100%)
- Classification
- Barolo DOCG
- ABV
- 14.5%
- Price
- EUR 150 to 300 at retail
- Drinking window
- 12 to 40 from vintage
- First vintage
- 1985