Barolo & Barbaresco Wine Tour with a Sommelier
We will start our day in the historical center of Neive, a small medieval hilltop town. One of the towns of the Barbaresco wine area and one of Italy’s top 5 most beau...
Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Palate: fragrant, young
Young, fragrant Dolcetto from eleven vineyards on the highest hills of Barolo, made in steel for the everyday table and the festive one.
What it pairs with
- Agnolotti with roast-meat filling Soft tannin and fresh fruit suit the filled pasta.More wines for pasta with ragù →
- Mixed salumi Light structure keeps the cured meats in focus.More wines for charcuterie and cured meats →
- Pizza with sausage Fresh fruit handles the spice.More wines for sausages →
History
Eleven Dolcetto vineyards on calcareous soils at 350 to 400 metres on the highest Barolo hills feed this wine, including Cascina Pe Mol and Castelletto in Monforte d'Alba, Ravera and Rocche di San Nicola in Novello, and Rivassi in Barolo.
Facts
- Producer
- Luciano Sandrone · visiting guide
- Grapes
- Dolcetto (100%)
- Classification
- Dolcetto d'Alba DOC
- Oak
- Spontaneous fermentation in open steel vats, malolactic fermentation and maturation in steel, at least 3 months in bottle
Frequently asked about Luciano Sandrone Dolcetto d'Alba
What does Luciano Sandrone Dolcetto d'Alba taste like?
On the palate, fragrant, young. Young, fragrant Dolcetto from eleven vineyards on the highest hills of Barolo, made in steel for the everyday table and the festive one.
What food pairs with Luciano Sandrone Dolcetto d'Alba?
Agnolotti with roast-meat filling is a strong match. Other good matches include Mixed salumi and Pizza with sausage. Soft tannin and fresh fruit suit the filled pasta.
What grapes are in Luciano Sandrone Dolcetto d'Alba?
Dolcetto (100%). The wine is classified as Dolcetto d'Alba DOC.
Tags
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