Barolo & Barbaresco Wine Tour with a Sommelier
We will start our day in the historical center of Neive, a small medieval hilltop town. One of the towns of the Barbaresco wine area and one of Italy’s top 5 most beau...
Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
What it pairs with
- Agnolotti del plin Nebbiolo acidity cuts the butter and meat filling.More wines for pasta with ragù →
- Roast rabbit Medium body suits the delicate meat.More wines for rabbit →
- Tomino cheese Fresh acidity meets the soft, creamy paste.More wines for cheese →
History
Valmaggiore is a vineyard in Vezza d'Alba in the Roero hills, and Luciano Sandrone's Nebbiolo d'Alba from it has been made since the 1994 vintage.
- 1994First vintage of Valmaggiore
Facts
- Producer
- Luciano Sandrone · visiting guide
- Grapes
- Nebbiolo (100%)
- Classification
- Nebbiolo d'Alba DOC
- Oak
- Malolactic fermentation and maturation in 500-litre French oak, then at least 9 months in bottle
- First vintage
- 1994
Frequently asked about Luciano Sandrone Nebbiolo d'Alba Valmaggiore
What does Luciano Sandrone Nebbiolo d'Alba Valmaggiore taste like?
Single-vineyard Nebbiolo from Vezza d'Alba in the Roero hills, aiming to express the grace and refinement of the variety.
What food pairs with Luciano Sandrone Nebbiolo d'Alba Valmaggiore?
Agnolotti del plin is a strong match. Other good matches include Roast rabbit and Tomino cheese. Nebbiolo acidity cuts the butter and meat filling.
What grapes are in Luciano Sandrone Nebbiolo d'Alba Valmaggiore?
Nebbiolo (100%). The wine is classified as Nebbiolo d'Alba DOC.
Tags
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