The marketplaces list 166 wine and food experiences in Piedmont: 42 wine tastings and winery visits, 41 wine tours and day trips, 4 wine and cheese tastings, 12 food and wine tastings, 5 bike wine tours, 17 truffle hunts, 26 cooking classes and 19 food tours. Pick a kind for the full list with prices, lengths and an FAQ, or browse the best reviewed of each below.

Village by village

Wine tours by village and sub-appellation

The listings that name one of Piedmont's wine villages or sub-appellations in their title, a page for each.

5.0 (154)1.7 h

Discover Piedmont Wines in Turin

Piedmont is one of the most well-known wine-producing regions in the world. Wines make up a significant part of this region's heritage, meaning that if you are in Turin, you should defini...

from €47 Check dates

41 to book · from €25

Wine tours and day trips

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4 to book · from €22

Wine and cheese tastings

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12 to book · from €35

Food and wine tastings

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5 to book · from €45

Wine tours by bike

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17 to book · from €65

Truffle hunting

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4.8 (286)1.5 - 3.5 hours

Langhe: Truffle Hunting Experience

Discover the secrets and traditional techniques of truffle hunting. Search for the precious white or black truffles with a professional Trifolao and his truffle-hunting dog.

from €80 Check dates

4.5 (65)1.5 hours

Langhe: Truffle Hunting Tour

Join a truffle hunter and his trusty dog for a unique truffle hunting tour at sunset from Cappelletto in the Langhe region. Learn all about an activity listed as a UNESCO Intangible Cultu...

from €69 Check dates

4.9 (43)4 h

Truffle hunt and Barolo wine tasting

Occasionally, the truffle hunt may be shared with a few other guests, in order to preserve the delicate environment where truffles grow, endangered by the recent climate changes. 4-hour ...

from €200 Check dates

26 to book · from €75

Cooking classes

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19 to book · from €30

Food tours

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At the table

What Piedmont eats and drinks

The food and wine pairings our editors chose for Piedmont, the dishes you are most likely to meet on a tasting or at lunch.

  • Barolo with brasato al BaroloPiedmont's defining wine-and-meat marriage: beef slow-braised in Nebbiolo, paired back with a structured Barolo whose firm tannins cut the richness...Read the pairing →
  • Barolo with tajarin and white truffleThe Langhe autumn ritual: hand-cut tajarin under shavings of Tuber magnatum from Alba, with an aged Nebbiolo whose savoury, earthy core resonates w...Read the pairing →
  • Barbera with agnolotti del plinThe Monferrato everyday pairing: tiny hand-pinched agnolotti in butter or jus, with Barbera's bright, racy acidity cutting the rich meat filling an...Read the pairing →
  • Barbera with bollito mistoThe Sunday classic of the Langhe: a steaming platter of boiled meats with salsa verde and mostarda, lifted by Barbera's high acidity which slices t...Read the pairing →
  • Moscato d'Asti with torta di noccioleThe region's dessert pairing: a moist Piedmont Hazelnut cake with the lightly sparkling, low-alcohol Moscato d'Asti, whose peach, apricot and rose ...Read the pairing →
  • Gavi with seafood fritto mistoAlthough landlocked, Gavi's racy Cortese is Piedmont's seafood white: its mineral freshness and citrus cut through a platter of crisp fried seafood...Read the pairing →

Cheeses made in Piedmont

Keep exploring

More in Piedmont

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