In the glass
Aroma: yellow apple, pear, almond blossom, lemon zest
Palate: yellow apple, almond skin, saline lift, fresh close
Pinot Bianco from Kupelwieser at Capriva del Friuli in the Collio DOC.
What it pairs with
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Risotto with herbs
Find risotto with herbs on TableJourney →
Herb-flecked risotto and Pinot Bianco's almond lift share fresh register. -
Grilled white fish
Sea bass and Pinot Bianco share fresh saline lift. -
Aperitivo bites
Fresh Pinot Bianco keeps the aperitivo hour clean. -
Asparagus risotto
Find asparagus risotto on TableJourney →
Green vegetables and Pinot Bianco's almond register share fresh depth.
History
Pinot Bianco from Kupelwieser. Pinot Bianco is one of the Collio DOC's seven authorised white varieties.
Facts
- Producer
- Kupelwieser
- Grapes
- Pinot Bianco (100%)
- Classification
- DOC Collio
- Oak
- Stainless steel fermentation, around 6 months on fine lees before bottling
- ABV
- 13.0%
- Price
- EUR 14 to 22 at retail
- Drinking window
- 1-5 from vintage
- First vintage
- 1990
Frequently asked about Kupelwieser Pinot Bianco
What does Kupelwieser Pinot Bianco taste like?
Yellow apple, pear, almond blossom and lemon zest on the nose; yellow apple, almond skin, saline lift and a fresh close on the palate. Medium-bodied with high acidity.
When should I drink Kupelwieser Pinot Bianco?
Drink 1 to 5 years from vintage. The wine is built for fresh consumption.
Is Pinot Bianco part of the Collio DOC?
Yes. Pinot Bianco is among the Collio DOC's seven authorised white varieties, alongside Friulano, Sauvignon, Pinot Grigio, Ribolla Gialla, Chardonnay, and Malvasia Istriana.
What food pairs with Kupelwieser Pinot Bianco?
Risotto with herbs is the canonical pairing. Grilled white fish, aperitivo bites, and asparagus risotto are equally strong.