The cellar

Top-rated Pinot Bianco

Every wine

The highest-rated Pinot Bianco bottlings we have reviewed, one per producer.

4.9 Alto Adige Appius Cantina St. Michael-Eppan 4.9 Friuli-Venezia Giulia Livio Felluga Terre Alte Livio Felluga 4.9 Alto Adige Rarita Pinot Bianco Cantina Terlano 4.9 Alto Adige Sirmian Pinot Bianco Cantina Nals Margreid 4.8 Franciacorta Ca' del Bosco Annamaria Clementi Riserva Ca' del Bosco 4.7 Friuli-Venezia Giulia Russiz Superiore Col Disôre Russiz Superiore 4.7 Franciacorta Uberti Francesco I Riserva Uberti 4.6 Friuli-Venezia Giulia Doro Princic Pinot Bianco Doro Princic

Good value

Pinot Bianco under €25

The best-rated Pinot Bianco bottles we have reviewed that sell for under €25, one per producer, from every region we cover.

4.4 Alto Adige Egger-Ramer Pinot Bianco Tenuta Egger-Ramer 4.4 Alto Adige Festival Pinot Bianco Cantina Meran Burggraefler 4.3 Franciacorta Mirabella Franciacorta Brut Mirabella 4.3 Tuscany Pomino Bianco Frescobaldi Tenuta di Pomino 4.3 Franciacorta Ricci Curbastro Curtefranca Bianco Ricci Curbastro 4.1 Veneto Vignalta Pinot Bianco Colli Euganei Vignalta 4.0 Veneto Maculan Pino and Toi Breganze Bianco Maculan 3.9 Friuli-Venezia Giulia Kupelwieser Pinot Bianco Kupelwieser

At the table

What to eat with Pinot Bianco

Food pairing guide

The dishes our editors pair with Pinot Bianco, grouped by kind of food, each with the bottle it comes from. Pinot Bianco food pairing →

Region by region

Where Pinot Bianco is made

5 regions, with their best Pinot Bianco bottles and the estates that make them.

Wine and cheese

Cheese with Pinot Bianco

Every cheese
Morlacco del Grappa Local tradition Slow Food says to eat Morlacco, a tender and very salty cheese, with light white wines. A light, dry white raised in steel without oak refreshes the palate between salty bites. Light dry white wine, Veneto: Vignalta Pinot Bianco Colli Euganei · Maculan Pino and Toi Breganze Bianco
Silter Our pick Qualigeo suggests Franciacorta DOP with Silter, which is mostly sweet and crumbly, peppery when long aged, with dried fruit on the nose. A Franciacorta Brut brings high acidity and fine bubbles that lift the hard, crumbly paste. Franciacorta Brut, Franciacorta: Uberti Magnificentia Brut · Ricci Curbastro Brut · Mirabella Franciacorta Brut
Toblacher Stangenkäse Our pick The cheese is mild-sour with a tender, sliceable paste (Sennerei Drei Zinnen). A medium-bodied Alto Adige Pinot Bianco with fresh fruit and high acidity meets that gentle sourness and clears the palate between slices. Alto Adige Pinot Bianco, Alto Adige: Praesulis Weissburgunder · Andrius Pinot Bianco · Pinot Bianco Berg
Asìno Our pick Turismo FVG calls Asìno savoury and piquant in both its soft fresh and its aged version. A steel-raised Pinot Bianco with apple, almond and high acidity cleans the salt and adds no oak or tannin to the heat. Pinot Bianco, Friuli-Venezia Giulia: Doro Princic Pinot Bianco · Franco Toros Pinot Bianco · Schiopetto Pinot Bianco
Ricotta salata della Valnerina Our pick Strong in flavour and lightly salty, grated over pasta or soups or eaten with oil and pepper. A dry, high-acid Orvieto Classico Superiore refreshes the salt and suits the simple dishes the cheese usually goes into. Orvieto Classico Superiore, Umbria: San Giovanni Della Sala
Pecorino di Pienza Our pick A semi-aged Pienza is slightly savoury with herbal notes. A full-bodied, oak-aged Chardonnay blend from Pomino or Toscana IGT has the weight for it, with high acidity to lift the savoury paste. Barrel-fermented Tuscan Chardonnay blends, Tuscany: Querciabella Batar

Plan the trip

Taste Pinot Bianco where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Pinot Bianco covered somewhere specific? Tell us where you want to drink.

Browse all grapes →