Profile

Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 1 to 5 years from vintage.

vintage1 yrs5 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryMedium finish

Aroma: pear, almond blossom, yellow apple, wild herb

Palate: pear, almond skin, saline close, fresh finish

Friulano from small Collio cellar Kupelwieser at Capriva del Friuli.

What it pairs with

With cheese

History

Friulano from small Collio cellar Kupelwieser at Capriva del Friuli.

Facts

Producer
Kupelwieser · visiting guide
Grapes
Friulano (100%)
Classification
DOC Collio
Oak
Stainless steel fermentation, around 6 months on fine lees before bottling
ABV
13.0%
Price
EUR 14 to 22 at retail
Drinking window
1-5 from vintage
First vintage
1990

Frequently asked about Kupelwieser Friulano

What does Kupelwieser Friulano taste like?

Pear, almond blossom, yellow apple and wild herb on the nose; pear, almond skin, saline close and a fresh finish on the palate. Medium-bodied with high acidity.

When should I drink Kupelwieser Friulano?

Drink 1 to 5 years from vintage. The wine is built for fresh consumption.

Where is Kupelwieser located?

Kupelwieser is a small Collio cellar at Capriva del Friuli in Gorizia province.

What food pairs with Kupelwieser Friulano?

Prosciutto di San Daniele with melon is the canonical Friulian pairing. Frico friulano, grilled white fish, and asparagus risotto are equally strong.

Tags

Taste it where it is made: tastings near Kupelwieser

Wine tastings and winery visits in Friuli-Venezia Giulia (9) · Wine tours and day trips in Friuli-Venezia Giulia (6)

See all 268 bookable experiences in Friuli-Venezia Giulia

← Back to wines in Friuli-Venezia Giulia