In the glass
Aroma: pear, almond blossom, yellow apple, wild herb
Palate: pear, almond skin, saline close, fresh finish
Friulano from small Collio cellar Kupelwieser at Capriva del Friuli.
What it pairs with
-
Prosciutto di San Daniele with melon
Sweet melon and salty cured pork against pear-and-almond Friulano is the canonical Friulian aperitivo. -
Frico friulano
Melted Montasio cheese pancake and the wine's almond-skin lift lock together. -
Grilled white fish
Sea bass or branzino and dry Friulano share fresh saline lift. -
Asparagus risotto
Find asparagus risotto on TableJourney →
Green vegetables and Friulano's herb register lock together.
History
Friulano from small Collio cellar Kupelwieser at Capriva del Friuli.
Facts
- Producer
- Kupelwieser
- Grapes
- Friulano (100%)
- Classification
- DOC Collio
- Oak
- Stainless steel fermentation, around 6 months on fine lees before bottling
- ABV
- 13.0%
- Price
- EUR 14 to 22 at retail
- Drinking window
- 1-5 from vintage
- First vintage
- 1990
Frequently asked about Kupelwieser Friulano
What does Kupelwieser Friulano taste like?
Pear, almond blossom, yellow apple and wild herb on the nose; pear, almond skin, saline close and a fresh finish on the palate. Medium-bodied with high acidity.
When should I drink Kupelwieser Friulano?
Drink 1 to 5 years from vintage. The wine is built for fresh consumption.
Where is Kupelwieser located?
Kupelwieser is a small Collio cellar at Capriva del Friuli in Gorizia province.
What food pairs with Kupelwieser Friulano?
Prosciutto di San Daniele with melon is the canonical Friulian pairing. Frico friulano, grilled white fish, and asparagus risotto are equally strong.