Trier, Moselle: Wine Excursion with Boat Cruise
Experience the Moselle by boat. Afterwards, you will visit a winemaker in Trier for a wine tasting and food. The journey to the winemaker is by vintage bus.
Straw to light gold
Still White · Qualitatswein trocken, Mosel · Mosel
The estate calls it expressive, explosive and powerful yet filigree, its seafood classic for anything that needs real salt and tension.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Allow 5 minutes from open to pour.
Estate Riesling selected from extremely barren steep sites of the Mosel, closed with a screwcap.
The estate calls it expressive, explosive and powerful yet filigree, its seafood classic for anything that needs real salt and tension.
Oysters is the first match: the estate calls it its seafood classic; racy acidity suits the brine. Also try Fried calamari and Sushi and sashimi.
The producer lists Riesling (100%). The wine is classified as Qualitatswein trocken, Mosel.
Yes, Weingut Immich-Batterieberg marks this wine as vegan on its own site.
Experience the Moselle by boat. Afterwards, you will visit a winemaker in Trier for a wine tasting and food. The journey to the winemaker is by vintage bus.
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