Off Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing
A dry white Port, nutty and crisp, made for serving chilled or in a white Port and tonic.
Every cuvée we cover tagged gouveio. 12 cuvées.
Off Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing
A dry white Port, nutty and crisp, made for serving chilled or in a white Port and tonic.
Off Dry · Medium-bodied · Low tannin · Medium acidity · Contemplative
A rare aged white Port, ten years in cask giving honeyed nutty depth and a gently oxidative, lingering finish.
Off Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing
A white Port designed as a chilled aperitif, citrus-fresh and lightly nutty, ideal with tonic.
Off Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing
The first dry white Port, nutty and lightly honeyed, classically served chilled or as a Port and tonic aperitif.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing
A serious old-vine Douro white, mineral and saline with a textured cask-aged palate and racy acidity, one of the region's reference whites.
Dry · Refreshing
Dry · Contemplative
Dry · Medium-bodied · High acidity · Refreshing
A single-parcel white field blend, half Encruzado: orange blossom, lemon and peach with a mineral edge, grapefruit and green pineapple behind.
Dry · Elegant
Dry · Medium-bodied · High acidity · Refreshing
A classic unoaked Dão white: floral and citric on the nose, lime and lemon leading, fresh and structured enough to age four or five years.
Dry · Full-bodied · High acidity · Elegant · Contemplative
Barrel-fermented Encruzado with a fifth left unoaked: the wood is visible but folded into citrus and tropical fruit, and the finish runs very long.
Dry · Medium-bodied · High acidity · Refreshing · Easygoing
Citrine yellow, from granite plots between 400 and 600 metres at Quinta do Paço: intense white-fleshed fruit with citrus, balanced and refreshing with real persistence.