Alentejo Wine and Cork from Évora
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
Structure
Drinking window
Best 4 to 10 years from vintage.
vintage4 yrs10 yrs12 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Alentejo black pork presa
Full body suits a rich cut of pork. -
Wild mushroom risotto
Savoury depth pairs with earthy mushroom dishes. -
Aged Alentejo cheese
A structured red for a mature cheese.
History
Os Paulistas is one of Fitapreta's signature field blends, drawing on rare interplanted varieties like Grand Noir found in old Évora-area vineyards.
Facts
- Producer
- Fitapreta · visiting guide
- Grapes
- Trincadeira, Grand Noir, Aragonez
- Classification
- Vinho Regional Alentejano
- Oak
- Aged in used French oak
- ABV
- 13.5%
- Price
- EUR 20-28 at retail
- Drinking window
- 4-10 from vintage
- First vintage
- 2008
Frequently asked about Os Paulistas
What does Os Paulistas taste like?
Named for the Brazilian emigrants (Paulistas) who returned to build grand houses near Évora, this field-blend red draws on rare Alentejo varieties including Grand Noir.
When should I drink Os Paulistas?
Drink within 4-10 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
What food pairs with Os Paulistas?
Alentejo black pork presa and Wild mushroom risotto are the strongest matches. Full body suits a rich cut of pork.
What grapes are in Os Paulistas?
Os Paulistas is a blend of Trincadeira, Grand Noir, and Aragonez.
Tags
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