Alentejo Wine and Cork from Évora
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
Pale ruby
Still Red · Vinho Regional Alentejano · Alentejo
A rare single-varietal bottling of Moreto, a light-skinned, low-tannin red grape traditionally used for early-drinking wines in the eastern Alentejo.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Moreto is one of Fitapreta's rare-variety single bottlings, highlighting a light red grape more commonly blended away in cooperative wines.
A rare single-varietal bottling of Moreto, a light-skinned, low-tannin red grape traditionally used for early-drinking wines in the eastern Alentejo.
Drink within 1-4 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
Grilled sardines and Charcuterie board are the strongest matches. Light body suits simple grilled fish.
Moreto is bottled under the Vinho Regional Alentejano designation.
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
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