Structure

Bodylight
Tanninlow
Aciditymedium
Sweetnessdry
Finishshort
Oakoak aged

Drinking window

Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedLow tanninMedium acidityDryShort finish

What it pairs with

  • Grilled sardines
    Light body suits simple grilled fish.
  • Charcuterie board
    Low tannin and juicy fruit work with cured meats.
  • Fresh tomato and bread salad
    An easy pairing for a rustic salad.

History

Moreto is one of Fitapreta's rare-variety single bottlings, highlighting a light red grape more commonly blended away in cooperative wines.

Facts

Producer
Fitapreta · visiting guide
Grapes
Moreto (100%)
Classification
Vinho Regional Alentejano
Oak
Minimal oak
ABV
12.5%
Price
EUR 13-17 at retail
Drinking window
1-4 from vintage
First vintage
2018

Frequently asked about Moreto

What does Moreto taste like?

A rare single-varietal bottling of Moreto, a light-skinned, low-tannin red grape traditionally used for early-drinking wines in the eastern Alentejo.

When should I drink Moreto?

Drink within 1-4 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.

What food pairs with Moreto?

Grilled sardines and Charcuterie board are the strongest matches. Light body suits simple grilled fish.

What classification does Moreto have?

Moreto is bottled under the Vinho Regional Alentejano designation.

Tags

Taste it where it is made: tours and tastings in Alentejo

Alentejo Wine and Cork from Évora

Day trip4 hours4.8 from 17 reviewsfrom €70

This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...

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