Founded by Salvatore Di Gaetano in 1978, Firriato farms approximately 490 hectares across seven estates spanning the Trapani hills, Etna and the island of Favignana.
Signature wines: Firriato Camelot, Firriato Ribeca, Firriato Chiaramonte Nero d'Avola
Address: Via Trapani 4, 91027 Paceco (TP), Sicily, Italy
Brothers Alberto and Diego Cusumano founded their estate in 2001 at Partinico with five estate vineyards and more than 500 hectares. The Sagana single-vineyard Nero d'Avola from Riesi and Alta Mora Etna range mark their quality poles.
Tasting: Wine tastings and direct sales at the Partinico winery. Contact [email protected] or call +39 091 8908713.
Signature wines: Cusumano Sagana, Cusumano Benuara, Alta Mora Etna Rosso
Founded in 1997 by Count Paolo Marzotto, Baglio di Pianetto sits at 900 metres near Santa Cristina Gela, 25 kilometres from Palermo. The estate blends Sicilian and French winemaking traditions across 106 hectares, with an elegant agrirelais for overnight stays.
Tasting: Private visits and introductory wine courses at the 20-room agrirelais. Monday to Friday 09:00 to 17:00 by appointment.
Signature wines: Baglio di Pianetto Ramione, Baglio di Pianetto Ficiligno, Baglio di Pianetto Viafrancia
The Morgante family at Grotte in the Agrigento province focuses almost exclusively on Nero d'Avola, producing a standard and a single-vineyard Don Antonio from vineyards in the hot hilly interior of Sicily.
Tasting: Winery visits by appointment. Contact [email protected] or call +39 0922 945579.
Signature wines: Morgante Nero d'Avola, Morgante Don Antonio
Brothers Alberto and Diego Cusumano founded their estate in 2001 at Partinico with five estate vineyards and more than 500 hectares. The Sagana single-vineyard Nero d'Avola from Riesi and Alta Mora Etna range mark their quality poles.
Tasting: Wine tastings and direct sales at the Partinico winery. Contact [email protected] or call +39 091 8908713.
Signature wines: Cusumano Sagana, Cusumano Benuara, Alta Mora Etna Rosso
Founded in 1997 by Count Paolo Marzotto, Baglio di Pianetto sits at 900 metres near Santa Cristina Gela, 25 kilometres from Palermo. The estate blends Sicilian and French winemaking traditions across 106 hectares, with an elegant agrirelais for overnight stays.
Tasting: Private visits and introductory wine courses at the 20-room agrirelais. Monday to Friday 09:00 to 17:00 by appointment.
Signature wines: Baglio di Pianetto Ramione, Baglio di Pianetto Ficiligno, Baglio di Pianetto Viafrancia
Feudi del Pisciotto is an 18th-century restored manor on the edge of the Sughereta di Niscemi Nature Reserve producing wines in the Val di Noto.
Tasting: Wine Relais with boutique hotel, restaurant and wine experiences at the restored 18th-century manor in the Val di Noto.
Signature wines: Feudi del Pisciotto Cerasuolo di Vittoria, Feudi del Pisciotto Versace Nero d'Avola
The Morgante family at Grotte in the Agrigento province focuses almost exclusively on Nero d'Avola, producing a standard and a single-vineyard Don Antonio from vineyards in the hot hilly interior of Sicily.
Tasting: Winery visits by appointment. Contact [email protected] or call +39 0922 945579.
Signature wines: Morgante Nero d'Avola, Morgante Don Antonio
The Mazzei family of Tuscany established Zisola near Noto in 2003, planting 50 hectares with Nero d'Avola and Syrah. The estate overlooks the Baroque town of Noto and produces wines that blend Tuscan winemaking precision with Sicilian terroir.
Tasting: Wine tours and tastings at the Noto estate. Reserve via [email protected] or call +39 0931 839288.
Signature wines: Zisola Doppiozeta, Zisola, Zisola Mofete
Silvia Maestrelli's Tenuta di Fessina in Rovittello at 670 metres on Etna's north slope offers one of the island's most accessible high-quality tasting experiences.
Tasting: Open every day including holidays. Tasting reception at 10:30, 13:30 and 15:30. Contact [email protected] or call +39 345 7230176.
Signature wines: Tenuta di Fessina Erse Etna Bianco, Tenuta di Fessina Musmeci, Tenuta di Fessina 'A Puddara
Discover the cultural soul of Sicily through its bread. A private masterclass dedicated to traditional Sicilian breads, guided by expert bakers and concluded with a re...
Meet a Sicilian Nonna, cook authentic family recipes, discover the traditions passed down through generations and enjoy the meal you prepared together in an intimate g...
Palermo cooking class: make fresh pasta with seasonal sauces and gelato demo, or visit Mercato del Capo, cook Sicilian recipes and enjoy your meal with wine.
Wine tastings and winery visits in Sicily (51) · Wine tours and day trips in Sicily (44)
