Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishmedium
Oakbarrel aged

Drinking window

Best 2 to 12 years from vintage.
vintage2 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedHigh acidityDryMedium finish

Aroma: white flowers

Chardonnay from a massal selection of Melon a queue rouge, grown on blackish blue fossil-rich marl in the Val de Valliere reculee. The cask is kept topped up throughout so the floral character of the grape stays forward rather than developing veil aromas. The domaine calls it a floral wine.

What it pairs with

  • Freshwater fish
    A topped-up Chardonnay with lees texture but no oxidative weight suits river fish.
  • Goat cheese
    The floral register and acidity cut fresh cheese cleanly.
  • Roast chicken
    Lees stirring gives the fat the domaine describes, enough for white meat.

Facts

Producer
Domaine Pignier · visiting guide
Grapes
Chardonnay (100%)
Classification
Cotes du Jura AOC
Oak
Slowly pressed into 228 litre oak pieces with no settling and no racking, fermented and aged in the same barrel with lees stirring and regular topping up for 12 to 18 months
Drinking window
2-12 from vintage

Tags

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