Structure

Bodyfull
Acidityhigh
Sweetnessdry
Finishlong
Oakoak aged

Drinking window

Best 5 to 50 years from vintage.
vintage5 yrs50 yrs52 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedHigh acidityDryLong finish

Aroma: walnut, dried fruit, citrus

Palate: walnut, spice

Demeter-certified Savagnin from the Val de Valliere reculee, seven years under the veil in cellars that date from the thirteenth century. Pignier records a golden robe, a fine powerful nose of dried fruit and citrus, and a palate where walnut returns with spice over great length.

What it pairs with

  • Sea fish in white sauce
    Named by the domaine, which pours the wine at 16 degrees.
  • Mushrooms in spiced sauce
    Pignier lists champignons with spiced sauces for this bottle.
  • Strong cheese
    The producer calls for fromages de caractere.

Facts

Producer
Domaine Pignier · visiting guide
Grapes
Savagnin (100%)
Classification
Cotes du Jura AOC
Oak
Seven years fermenting and ageing in oak pieces under the veil in thirteenth-century cellars, with no topping up and no racking. No added yeast, no chaptalisation, no oenological additives. Bottled on a root day of the lunar calendar in the 62 cl clavelin
Drinking window
5-50 from vintage

Tags

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