What it pairs with
-
Beef bourguignon with mushrooms
Old-vine Moulin-a-Vent stands up to the richness of classic Burgundian beef stew. -
Roasted wild duck with orange reduction
Game bird with citrus reduction suits the wine's manganese mineral and dark fruit. -
Aged Roquefort cheese
Firm acidity and structure handle pungent blue cheese.
History
The Vieilles Vignes selection from Domaine du Moulin d'Eole draws from the oldest vine parcels around the windmill monument, producing the estate's most concentrated and age-worthy expression.
- 1995 — Old-vine selection first produced at Moulin d'Eole
Facts
- Producer
- Domaine du Moulin d'Eole
- Grapes
- Gamay
- Classification
- Moulin-a-Vent AOC
- Oak
- Old large oak foudres, extended ageing from old-vine parcels
- ABV
- 13.5%
- Price
- EUR 20-30 at retail
- Drinking window
- 6-18 from vintage
- First vintage
- 1995