Rumena Rebula
Marko Skocaj bottles his whites bone dry, under two grams of residual sugar, with no attempt at false weight. This is...
Ceglo estate farming 14 hectares and releasing about 55,000 bottles a year. Marko Skočaj took over in 1986 and put the Dolfo label, his grandfather's name, on the first bottles in 1989.
Marko Skocaj bottles his whites bone dry, under two grams of residual sugar, with no attempt at false weight. This is...
Pinot Gris in Dolfo's bone dry house style, with orchard fruit and a saline close rather than the softness the variet...
Malvazija made in the estate's stripped back style, floral on the nose and saline on the palate, with the bitter almo...
Dolfo's bottle fermented Chardonnay and Pinot Noir from selected Ceglo plots, made on indigenous yeast for the base w...