Structure

Bodylight
Tanninlow
Acidityhigh
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 1 to 3 years from vintage.
vintage1 yrs3 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedLow tanninHigh acidityDryLong finish

Aroma: wild strawberry, white peach, pink grapefruit, white pepper

Palate: red currant, lemon zest, saline, watermelon

Cinsault-led Provencal rose from the Burgundy-meets-Provence collaboration of Jacques Seysses (Domaine Dujac), Aubert de Villaine (DRC) and Michel Macaux. Pale, fresh and reliably structured.

What it pairs with

  • Pizza margherita
    Tomato, mozzarella and basil meet the rose's body and acidity; saline finish handles the cheese.
  • Charcuterie with cornichons
    Salt-and-fat cured meats meet the rose's saline depth; cornichon acidity refreshes between bites.
  • Salade nicoise
    Anchovy, olive and tuna meet the rose's saline depth and red-fruit lift.
  • Tomato and burrata
    Creamy cheese with ripe tomato meets the wine's body and watermelon palate.

History

Triennes was founded in 1989 in Nans-les-Pins by Jacques Seysses (Domaine Dujac), Aubert de Villaine (Domaine de la Romanee-Conti) and Michel Macaux to make serious Provencal wine under Burgundy-level standards. The estate works under IGP Mediterranee to allow Burgundian techniques and varietals.

  1. 1989: Triennes founded by Seysses, de Villaine and Macaux
  2. 1990: First Triennes Rose bottled

Facts

Producer
Domaine de Triennes · visiting guide
Grapes
Cinsault, Grenache, Syrah
Classification
IGP Mediterranee
Oak
Stainless steel fermentation, brief lees aging
ABV
12.5%
Price
EUR 15 to 22 at retail
Drinking window
1-3 from vintage
First vintage
1990
Organic
ORGANIC CERTIFIED
Vegan
Yes (no animal-derived fining)

Frequently asked about Domaine de Triennes Rose

What does Triennes Rose taste like?

Wild strawberry, white peach, pink grapefruit and white pepper on the nose; red currant, lemon zest, saline and watermelon on the palate. Light-bodied with high acidity and a long saline finish.

When should I drink Triennes Rose?

Drink between 1 and 3 years from vintage. The wine is built for early drinking; chill to 8 degrees Celsius.

Is Triennes Rose vegan?

Yes. Triennes does not use animal-derived fining agents and the estate is certified organic.

What food pairs with Triennes Rose?

Pizza margherita is the canonical pairing. Charcuterie with cornichons, salade nicoise and tomato and burrata are equally strong matches.

Who owns Triennes?

Triennes was founded in 1989 by Jacques Seysses of Burgundy's Domaine Dujac, Aubert de Villaine of Domaine de la Romanee-Conti, and Michel Macaux. The estate brings Burgundian winemaking discipline to Provence.

Tags

cinsault drink young dry grenache high acid light body mood easygoing mood refreshing occasion aperitivo occasion picnic occasion summer occasion weeknight old world organic pairs with charcuterie pairs with pizza pairs with soft cheese pairs with vegetable forward price trade up still rose syrah value pick vegan

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