Hectares150 ha
Founded1997
TastingEstate tastings and visits bookable through the producer's own site.
NeighbourhoodEvora

Signature wines: Herdade Sao Miguel Reserva, Herdade Sao Miguel Colheita

Cheese with Casa Relvas, Herdade Sao Miguel wines

Queijo Serpa Our pick A young Serpa is buttery and mild, at most slightly picante. A dry white led by Antão Vaz, with or without a touch of oak, has the high acidity to cut through that butter and leaves the ewe's milk flavour clean on the finish. Antão Vaz, dry white, Alentejo: Herdade São Miguel Colheita Branco
Queijo Serpa Velho Our pick Past 180 days Serpa Velho is hard, dry and slightly brittle, intense and lingering. A full-bodied red led by Aragonez, firm in tannin after oak ageing, has the weight to match it, and the fat of the aged ewe's milk softens the grip. Full-bodied, oak-aged Aragonez-led red, Alentejo: Herdade São Miguel Reserva Tinto
Queijo de Évora Our pick Évora is firm, slightly picante and acid. A dry Alentejo white blend made without oak, light to medium in body and fresh, keeps pace with the cheese's tang, and no wood stands between the wine and the ewe's milk. Unoaked Alentejo white blend, Alentejo: Herdade São Miguel Colheita Branco

Location

Address: Estrada N254, Sao Miguel de Machede, 7005-752 Evora, Portugal, Alentejo

Also in Evora

Fitapreta ★ 4.6

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Antonio Macanita and David Booth founded Fitapreta in 2004, working 20 hectares of old Alentejo vines from the 14th century Paco do Morgado de Oliveira near Evora.

Tasting: Open daily 10:00 to 18:00, booking required, with group and private tastings, olive oil tastings, a wine bar and the restaurant A Cozinha do Paco on site.

Signature wines: Palpite Tinto, Palpite Branco, Fitapreta Branco Ancestral, Tinto de Castelão, A Touriga Vai Nua, Os Paulistas

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Cooperativa Agricola de Granja ★ 4.0

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Cooperative founded in 1951 at Granja in the Granja-Amareleja sub-region, working ungrafted Moreto vines and running a small wine museum on site.

Tasting: Small wine museum and cellar open Monday to Friday 09:00 to 12:00 and 14:00 to 17:00, prior booking advised.

Signature wines: Granja Amareleja Tinto DOC, Granja Amareleja Tinto DOC Premium, Granja Amareleja Branco DOC

Cortes de Cima ★ 4.6

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Vidigueira estate planted in 1991 by Carrie and Hans Jorgensen, with 64 hectares farmed on biodynamic and regenerative lines and three booked tastings.

Tasting: Three booked tastings from 15 to 60 euros, each with olive oil, bread and cheese, Monday to Friday 10.00 to 12.00 and 14.00 to 16.00, booking 24 hours ahead.

Signature wines: Incógnito, Cortes de Cima Tinto, Chaminé Tinto, Salino Branco

Dona Maria, Julio Bastos ★ 4.4

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Tasting: Wine tastings through the producer's own site; ten labels including late harvest, white, red and rose lines.

Signature wines: Dona Maria Tinto, Dona Maria Amantis

Ervideira ★ 4.3

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Tasting: Tours and tastings at the Wine Lounge Adega at Herdade da Herdadinha plus the Evora and Monsaraz wine shops, with blending, blind tasting and picnic programmes.

Signature wines: Conde Dervideira Reserva, Conde Dervideira Private Selection, Conde Dervideira Vinho Da Agua, Vinha Dervideira, invisivel, lusitano

Herdade do Esporao ★ 4.8

Touriga Nacional, Verdelho, Semillon441 haFounded 1973Roquette familyORGANIC CERTIFIEDReguengos de Monsaraz

Organic certified estate at Reguengos de Monsaraz, farmed by the Roquette family since 1973, with 441 hectares of vineyard alongside an olive mill and restaurant.

Tasting: Tastings and guided visits program at the estate, including cellar and vineyard tours booked through the estate's tourism section.

Signature wines: Esporao Reserva, Esporao Colheita, Esporao Vinho de Talha, Esporao Touriga Nacional

Fitapreta ★ 4.6

Vinho Regional AlentejanoArinto, Perrum, Folgazao, Baga, Tinta Miuda, Tinta Grossa, Aragonez, Alicante Bouschet, Touriga Nacional, Castelao, Trincadeira, Alfrocheiro, Tinta Carvalha, Moreto20.0 haFounded 2004Fita Preta Vinhos Lda., co-founded by Antonio Macanita and David BoothWinemaker Antonio MacanitaEvora

Antonio Macanita and David Booth founded Fitapreta in 2004, working 20 hectares of old Alentejo vines from the 14th century Paco do Morgado de Oliveira near Evora.

Tasting: Open daily 10:00 to 18:00, booking required, with group and private tastings, olive oil tastings, a wine bar and the restaurant A Cozinha do Paco on site.

Signature wines: Palpite Tinto, Palpite Branco, Fitapreta Branco Ancestral, Tinto de Castelão, A Touriga Vai Nua, Os Paulistas

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