The cellar

Top-rated Pedro Ximenez

Every wine

The highest-rated Pedro Ximenez bottlings we have reviewed, one per producer.

4.9 Jerez & Sherry Apóstoles Palo Cortado VORS González Byass 4.9 Jerez & Sherry La Bota de Pedro Ximénez Equipo Navazos 4.6 Priorat Pedra de Guix Terroir al Limit 4.5 Priorat Clos Nelin Clos Mogador 4.4 Priorat Clos Martinet Blanc Mas Martinet Viticultors

Good value

Pedro Ximenez under €25

The best-rated Pedro Ximenez bottles we have reviewed that sell for under €25, one per producer, from every region we cover.

4.6 Jerez & Sherry El Candado Pedro Ximénez Bodegas Real Tesoro y Valdespino 4.6 Jerez & Sherry Nectar Pedro Ximénez González Byass 4.5 Jerez & Sherry San Emilio Pedro Ximénez Emilio Lustau 4.4 Jerez & Sherry La Cilla Pedro Ximénez Bodegas Barbadillo 4.4 Jerez & Sherry Triana Pedro Ximénez Bodegas Hidalgo La Gitana 4.3 Jerez & Sherry Dry Sack Medium Williams & Humbert 4.2 Jerez & Sherry Argüeso Pedro Ximénez Bodegas Herederos de Argüeso 4.2 Jerez & Sherry Pedro Ximénez Bodegas Gutiérrez Colosía

Region by region

Where Pedro Ximenez is made

2 regions, with their best Pedro Ximenez bottles and the estates that make them.

Wine and cheese

Cheese with Pedro Ximenez

Every cheese
Queso de Grazalema Our pick Payoyo describes its cured sheep cheese as straw yellow and intense, with a texture that melts on the palate. A sweetened sherry, a dry wine blended with sweet wine and aged in oak, plays its sweetness against the cheese's intensity and salt. Cream, medium and sweetened sherry, Jerez & Sherry: Matusalem VORS Oloroso Dulce · Apóstoles Palo Cortado VORS · East India Solera Cream
Mató Our pick ACREFA describes mató as clearly white, with a delicate taste recalling milk. These dry whites are fermented in steel with little or no oak and carry high or medium acidity, so they freshen the cheese without covering it. Dry steel-fermented Garnacha Blanca and Macabeo white, DOQ Priorat, Priorat: Camins del Priorat Blanc · Blanc de Roques
Queso de cabra payoya Our pick Payoyo calls its lard-wrapped goat cheese very piquant yet tender. A naturally sweet Pedro Ximénez, aged oxidatively in oak, sets its sweetness against that salt and sharpness. sherry.wine names intense blue cheeses for PX rather than goat cheese. Pedro Ximénez, Jerez & Sherry: Noé Pedro Ximénez VORS · La Bota de Pedro Ximénez · Pedro Ximénez VOS

Plan the trip

Taste Pedro Ximenez where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Pedro Ximenez covered somewhere specific? Tell us where you want to drink.

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