Fino or Manzanilla with pescaíto frito
Bone-dry salinity and citrus lift cut the oil of deep-fried small fish; the sea-brine of a chilled Fino echoes the coastal Andalusian frying tradition.
What to eat with the wines of Jerez & Sherry, and where the region's food and wine meet.
What to eat with the wines of Jerez & Sherry, and where the region food and wine meet.
Bone-dry salinity and citrus lift cut the oil of deep-fried small fish; the sea-brine of a chilled Fino echoes the coastal Andalusian frying tradition.
Shrimp-studded chickpea fritters from Sanlúcar and Cádiz bay pair with the chamomile and sea-air of a chilled Manzanilla from the same Atlantic coast.
Chilled Fino alongside Seville's thick tomato bread soup: the wine's saline yeasty freshness balances tomato acidity and lifts the olive oil finish.
Sevillian baked egg with tomato, chorizo and peppers: nutty hazelnut and dried-herb Amontillado echoes the smoky pimentón without overwhelming the egg.
Seville's Moorish spinach-chickpea stew with cumin and paprika: dry Oloroso's roasted-walnut depth mirrors the dish without clashing with its earthy legume base.
Slow-cooked tripe with chickpeas, chorizo and cumin: full oxidative Oloroso weight and roasted-nut richness match the gelatinous body and spiced depth.
Seville's slow-cooked pork, chorizo and morcilla tapa: Palo Cortado's Amontillado-like freshness cuts the fat while its Oloroso depth matches cured-meat intensity.
Spain's Semana Santa fried-bread dessert dusted with cinnamon: PX served alongside amplifies the caramelised spice note with its concentrated raisin depth.
Food and wine tastings, wine and cheese tastings and cellar visits you can book in Jerez & Sherry, best reviewed first.
Discover one of the oldest wineries in the Marco de Jerez. Stroll through its historic corridors and enjoy a Manzanilla sherry tasting paired with delicious accompaniments.
Limited to just 20 guests per guide, this Cádiz small-group shore excursion offers a relaxed and elegant alternative to crowded cruise ship tours. When your cruise ca...
Tour Bodegas Fundador, the oldest bodega in Jerez, with a guide. Trace sherry wine and brandy production from the vineyard, then enjoy your selected tasting.
With the help of our local cook, you will discover the elaboration and unique flavors of Spanish paella and sangria and the best way to know our culture through the se...
Looking for an unforgettable day trip from Cádiz? Join us for a premium wine and culinary adventure in Chiclana! We’ll take you to Bodega Manuel Aragón, one of the reg...
Visit a 19th-century winery on this tour featuring the history and production of sherry in the center of Jerez de la Frontera. Also, enjoy a tasting of 4 different wines.
Wine tastings and winery visits in Jerez and Cádiz (26) · Food tours in Jerez and Cádiz (13) · Wine tours and day trips in Jerez and Cádiz (6) · All wine and food experiences
From the pairings on our Jerez & Sherry bottle pages, the best match for each grape in a few kinds of food, with the bottle it comes from.
Palomino Fino with cheese
Crystalline umami of extreme-aged cheese matches the wine's concentrated mineral depth.
Palomino Fino with charcuterie and cured meats
The wine's almond and mineral depth mirrors the sweet nuttiness of acorn-fed Iberian ham.
Palomino Fino with desserts and sweets
The caramelised sugar topping resonates with the wine's toffee and orange notes.
Pedro Ximenez with desserts and sweets
The caramelised sugar topping resonates with the wine's toffee and orange notes.
Pedro Ximenez with cheese
Extreme sweetness and viscosity cut through the most pungent blue cheeses.
Pedro Ximenez with vegetables and salads
The vanilla and caramel sweetness of the wine mirror the eggy sweetness of natillas.
Solera 1842 Oloroso Dulce, Bodegas Real Tesoro y Valdespino →
Moscatel de Alejandría with desserts and sweets
The wine's almond-marzipan note and exotic spice resonate with dark chocolate confection.
Moscatel de Alejandría with charcuterie and cured meats
The mild sweetness and oxidative complexity complement meat-based pâtés.
Moscatel de Alejandría with cheese
The wine's floral honey sweetness mirrors the accompaniments naturally.
Discover one of the oldest wineries in the Marco de Jerez. Stroll through its historic corridors and enjoy a Manzanilla sherry tasting paired with delicious accompaniments.
Discover the best of Cadiz old town while tasting local cuisine. Enjoy dishes such as chicharrón, papas aliñás, fried fish, shrimp tortillas, chocolate with churros and more.
Upgrade your experience by combining a historic center city tour with a visit to one of the most famous wineries in Jerez. Taste three excellent wines at the winery.
Wine tastings and winery visits in Jerez and Cádiz (26) · Wine tours and day trips in Jerez and Cádiz (6)
Peak wine-travel season in Jerez & Sherry is spring through autumn, with harvest the standout window.
classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.
most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.
tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.
Ask the next local you meet what they would order. Jerez & Sherry rewards trust.