What it pairs with

  • Whole roasted lamb (lechazo)
    Only the grandest Castilian roasts are a worthy match for this wine's scale.
  • Wild boar braised with juniper
    The wine's dark mineral core complements earthy, gamey braises.
  • Black truffle with aged Idiazabal
    Truffle earthiness and aged sheep's milk cheese echo the wine's mineral and dark-fruit register.

History

Malleolus de Sanchomartín was first produced with the 2001 vintage from the Sanchomartín single-vineyard parcel, which the Moro family regards as their most mineral and structured site. It is the companion to Valderramiro in the estate's single-vineyard tier.

  1. 2001 — Malleolus de Sanchomartín first vintage from the Sanchomartín single-vineyard plot

Facts

Producer
Bodegas Emilio Moro
Grapes
Tinto Fino (100%)
Classification
DO Ribera del Duero
Oak
18 months in new French oak barriques
ABV
14.5%
Price
€100-160 at retail
Drinking window
10-30 from vintage
First vintage
2001

Tags

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