The marketplaces list 32 wine and food experiences in Franciacorta: 10 wine tastings and winery visits, 8 wine tours and day trips, 9 cooking classes and 5 food tours. Pick a kind for the full list with prices, lengths and an FAQ, or browse the best reviewed of each below.

8 to book · from €33

Wine tours and day trips

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9 to book · from €85

Cooking classes

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5.0 (58)3 h

Italian Pasta Cooking Course

Discover the passion of Italian cuisine in a unique course at Elena's home, immersed in Mediterranean tradition. In three hours, learn how to make fresh pasta such as spaghetti alla chita...

from €85 Check dates

5 to book · from €49

Food tours

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5.0 (4)4 h

Brescia Food Tour with a Local Guide

Explore Brescia's rich culinary heritage with a guided walking food tour. Over the course of four hours, you can sample authentic local dishes such as bertagnì, casoncelli and the typical...

from €90 Check dates

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At the table

What Franciacorta eats and drinks

The food and wine pairings our editors chose for Franciacorta, the dishes you are most likely to meet on a tasting or at lunch.

  • Franciacorta Satèn with risotto allo zafferanoLombardy's saffron-yellow risotto alla milanese is the canonical cross-table for the Satèn category. The softer 4.5 bar of pressure and the creamy ...Read the pairing →
  • Franciacorta Brut with casoncelli alla brescianaBrescia's signature stuffed pasta, casoncelli filled with breadcrumbs, beef, salami, raisins and Grana Padano then dressed in browned butter and sa...Read the pairing →
  • Franciacorta Pas Dosé with sardine essiccate of Monte IsolaThe Slow Food Presidium sardines salt-dried on the open balconies of Monte Isola in Lake Iseo, grilled and dressed with olive oil and lemon, meet a...Read the pairing →
  • Franciacorta Riserva with aged Bagòss of BagolinoBagòss, the saffron-tinted mountain cheese aged 24 months or longer at Bagolino in the Brescian Alps, is the regional counterpart to Parmigiano.Read the pairing →
  • Franciacorta Brut with tinca al forno of Lake IseoTinca al forno con polenta, the baked Iseo tench traditionally served at Clusane d'Iseo on the southern shore of Lake Iseo, calls for a Chardonnay-...Read the pairing →
  • Franciacorta Rosé with manzo all'olio di RovatoManzo all'olio di Rovato, the Brescian slow-braised beef cooked for hours in extra-virgin olive oil with anchovies and breadcrumbs, anchors a Franc...Read the pairing →

Cheeses made in Franciacorta

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