Baglio del Cristo di Campobello Adenzia Bianco
Adenzia Bianco blends Grillo and Inzolia from Baglio del Cristo's chalky Agrigento limestone soils: the combination y...
EUR 12-18 at retail
Founded in 2000 by the Bonetta family near Agrigento, Baglio del Cristo di Campobello farms 50 hectares on calcareous chalky soils 8 kilometres from the sea.
Tasting: Winery visits and tastings at the Campobello di Licata estate. Contact via the estate website.
Adenzia Bianco blends Grillo and Inzolia from Baglio del Cristo's chalky Agrigento limestone soils: the combination y...
EUR 12-18 at retail
Baglio del Cristo's entry-level Adenzia Rosso blends Nero d'Avola's dark fruit warmth with Syrah's peppery spice from...
EUR 12-18 at retail
Lu Patri is Baglio del Cristo's prestige Nero d'Avola from chalky limestone soils near Agrigento: opulent dark fruit,...
EUR 20-30 at retail
Experience an authentic Sicilian cooking class in Palermo set on a panoramic 7th-floor terrace overlooking the city, and join a local chef for a hands-on culinary jour...
Discover Palermo at night on a walking tour with street food, Sicilian wine, and live storytelling inspired by local legends, folklore, mystery, and unusual Sicilian tales.
In this experience, you can immerse yourself in the tranquil atmosphere of Tenute Baglio Passofondo, an oasis of peace just a few kilometers from Trapani and Palermo.