Baglio del Cristo di Campobello Adenzia Bianco
Adenzia Bianco blends Grillo and Inzolia from Baglio del Cristo's chalky Agrigento limestone soils: the combination y...
EUR 12-18 at retail
Founded in 2000 by the Bonetta family near Agrigento, Baglio del Cristo di Campobello farms 50 hectares on calcareous chalky soils 8 kilometres from the sea.
Tasting: Winery visits and tastings at the Campobello di Licata estate. Contact via the estate website.
Adenzia Bianco blends Grillo and Inzolia from Baglio del Cristo's chalky Agrigento limestone soils: the combination y...
EUR 12-18 at retail
Baglio del Cristo's entry-level Adenzia Rosso blends Nero d'Avola's dark fruit warmth with Syrah's peppery spice from...
EUR 12-18 at retail
Lu Patri is Baglio del Cristo's prestige Nero d'Avola from chalky limestone soils near Agrigento: opulent dark fruit,...
EUR 20-30 at retail
Discover the cultural soul of Sicily through its bread. A private masterclass dedicated to traditional Sicilian breads, guided by expert bakers and concluded with a re...
Meet a Sicilian Nonna, cook authentic family recipes, discover the traditions passed down through generations and enjoy the meal you prepared together in an intimate g...
Palermo cooking class: make fresh pasta with seasonal sauces and gelato demo, or visit Mercato del Capo, cook Sicilian recipes and enjoy your meal with wine.