Every cuvée we cover tagged sagrantino, narrowed to Umbria. 54 cuvées.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
Anniversary-vintage Sagrantino di Montefalco with astonishing aromatic range, from blackberry jam and rose to pine resin and cocoa, carried by soft but persistent tannin.
Dry · Full-bodied · High tannin · High acidity · Contemplative
Amedeo is Cesarini Sartori's 100 percent Sagrantino occasion wine, intense deep ruby with a spiced heart of cocoa, liquorice and vanilla over an integrated, long-finishing palate.
Dry · Light-bodied · High acidity · Refreshing
Belmorino is Chiorri's Sagrantino rose, brilliant pink and floral, an unconventional use of Montefalco's tannic red grape.
Dry · Medium-bodied · High acidity · Refreshing
Bocca di Rosa is Tabarrini's unconventional rose made from 100 percent Sagrantino vinified in a white-wine style.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Boccatone is a Montefalco DOC classic at Tabarrini, blending Sangiovese, Sagrantino and Barbera from vines at 420 metres.
Dry · Full-bodied · High tannin · High acidity · Contemplative
Campo alla Cerqua is Tabarrini's single-hectare cru Sagrantino, fragrant and crisp with great aromatic complexity and rich minerality, from skin contact of over a month.
Dry · Full-bodied · Firm tannin · High acidity · Elegant
Carapace is Tenuta Castelbuono's certified-organic Sagrantino, named for the Arnaldo Pomodoro sculpture-winery where it ages, deep ruby with blackberry jam and rose petal.
Dry · Full-bodied · High tannin · High acidity · Bold
Single-vineyard Sagrantino from two contrasting Chiusa di Pannone parcels, rich, ethereal and very complex with extended 30-month oak ageing.
Dessert · Full-bodied · Medium tannin · Medium acidity · Romantic
Cocre is Romanelli's Sagrantino Passito DOCG, dark ruby with deep, enveloping notes of blackberry, cherry and strawberry preserve.
Dry · Full-bodied · High tannin · High acidity · Bold
Colle Grimaldesco was Tabarrini's first Sagrantino, a powerhouse that remains powerful yet balanced, from vines planted in 1998.
Dry · Full-bodied · High tannin · High acidity · Bold
Colle alle Macchie is a strong, powerful and complex Sagrantino of superb longevity, from vines planted in 1997 at 420 metres.
Dry · Full-bodied · High tannin · High acidity · Bold
Single-vineyard Sagrantino di Montefalco from the Collepiano cru, powerful and structured with blackberry jam, clove and a balsamic lift.
Dry · Full-bodied · High tannin · High acidity · Bold · Funky
Fracanton is Fongoli's natural-method Sagrantino, fermented with native yeasts in open terracotta and bottled unfiltered without added sulfites.
Dry · Full-bodied · Medium tannin · Medium acidity · Savoury
Grante is Chiorri's varietal Sagrantino interpreted as a fresh, immediate red rather than the region's usual long-aged style.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Il Padrone delle Vigne Rosso is Tabarrini's easy-drinking red, dedicated to the winemaker's grandfather Giovanni, from vines planted in 1996.
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant
Lampante is Tenuta Castelbuono's Montefalco Rosso Riserva, from selected grapes at the Le Fonti and Saraceno vineyards, splendid ruby red with violet and cherries-in-brandy.
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury
The riserva tier of Caprai's Montefalco Rosso DOC, fuller and softer than the base wine with cherries-in-spirit, chocolate and violet.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Sangiovese-led Montefalco Rosso DOC lifted by a Sagrantino share of 10 to 25 percent, dry and fresh with wild-flower and red-fruit lift.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Antonelli's entry Montefalco Rosso DOC, 70 percent Sangiovese with a 15 percent Sagrantino share, intense and fruity with a dry, balanced palate.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Adanti's Montefalco Rosso DOC, intense ruby red with characteristic balsamic tones over cherry, currant and plum fruit.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Di Filippo's base Montefalco Rosso DOC, an everyday red from the family's Cannara vineyards.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Fongoli's Montefalco Rosso DOC, deep ruby with spiced cherry and blackberry, unfiltered and unclarified in the estate's low-intervention style.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Colpetrone's Montefalco Rosso DOC, the estate's everyday red blending Sagrantino with Sangiovese.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Scacciadiavoli's Montefalco Rosso DOC, the historic estate's everyday red.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Terre de la Custodia's Montefalco Rosso DOC, an accessible entry point into the estate's range.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Goretti's Montefalco Rosso DOC, a very intense bouquet of mature dark berry fruit with toasted coffee and tobacco notes.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Dionigi's certified-organic Montefalco Rosso DOC from Bevagna, vibrant and intense with redcurrant and sour cherry.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Colle Ciocco's Montefalco Rosso DOC, Sangiovese-led with Merlot and an autochthonous share, persistent plum and cherry over tobacco leaf.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Antonelli's estate Sagrantino di Montefalco, intense ruby red with a rich, ethereal nose of cherry, wild berry, mint and oregano over firm tannin.
Dry · Full-bodied · Firm tannin · High acidity · Savoury
Adanti's Montefalco Sagrantino DOCG, deep ruby with cherry, blackberry and plum giving way to graphite, liquorice and juniper.
Dry · Full-bodied · High tannin · High acidity · Contemplative
Paolo Bea's Montefalco Sagrantino DOCG, farmed without chemical inputs and vinified with minimal intervention by a family documented in the Montefalco archives since the 1500s.
Dry · Full-bodied · High tannin · High acidity · Bold
Fongoli's estate Sagrantino, dark garnet and nearly impenetrable, structured and dense from a minimum four years in old Slavonian oak.
Dry · Full-bodied · High tannin · High acidity · Bold
Scacciadiavoli's estate Sagrantino di Montefalco DOCG, aged two years in small barrels, from a historic estate owned by the Pambuffetti family since 1954.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Perticaia's estate Sagrantino di Montefalco DOCG, ripe black berries and black pepper over tertiary undergrowth and smoke, with velvety, superfine tannin.
Dry · Full-bodied · High tannin · High acidity · Savoury
Terre de la Custodia's Montefalco Sagrantino DOCG, produced by the Farchioni family estate with winemaker Riccardo Cotarella consulting.
Dry · Full-bodied · Firm tannin · High acidity · Bold
Goretti's Montefalco Sagrantino DOCG, dark ruby with violet reflections, complex and richly spiced with decisive, elegant tannin.
Dry · Full-bodied · High tannin · High acidity · Savoury
Pardi's Montefalco Sagrantino DOCG, from hillside vines at 280 metres, fermented on skins for eight days before extended oak and steel ageing.
Dry · Full-bodied · High tannin · High acidity · Bold
Dionigi's Montefalco Sagrantino DOCG from Bevagna, deep ruby shifting to garnet with blackberry and blueberry over liquorice, carob and chocolate.
Dry · Full-bodied · High tannin · High acidity · Bold
Colle Ciocco's Montefalco Sagrantino DOCG, intense ruby with garnet reflections, blackberry and cherry over aromatic herbs and spice.
Dry · Full-bodied · High tannin · High acidity · Bold
Lungarotti's Montefalco Sagrantino DOCG from massal-selected vines at the Brancalupo estate, deep purple-red with red fruit and marasca cherry.
Dessert · Full-bodied · Medium tannin · Medium acidity · Romantic
Antonelli's Sagrantino Passito, hand-picked grapes dried on crates for two months, giving a rich ruby-to-garnet wine that opens sweet and finishes fresh.
Dessert · Full-bodied · Medium tannin · Medium acidity · Romantic
Perticaia's Sagrantino Passito, intense ruby red with garnet hues, dense and persistent with blackberry jam, leather and tobacco.
Dessert · Full-bodied · Medium tannin · Medium acidity · Romantic
Pardi's Sagrantino Passito DOCG, hand-harvested in early October and dried on racks before an extended fermentation and ageing regime.
Dessert · Full-bodied · Medium tannin · Medium acidity · Romantic
Colle Ciocco's Sagrantino Passito DOCG, very dense ruby red, surprising for how its sweetness is balanced by the grape's extraordinary tannin.
Dry · Full-bodied · Firm tannin · High acidity · Savoury
O di Colpetrone is the estate's standard-bearer Sagrantino, intense ruby red with garnet reflections and a powerful, jam-laced profile.
Dessert · Full-bodied · Medium tannin · Medium acidity · Romantic
Scacciadiavoli's Sagrantino Passito DOCG, the historic sweet style aged two years in small barrels.
Dessert · Full-bodied · Medium tannin · Medium acidity · Romantic
Tabarrini's Passito is a sweet, precious nectar from Sagrantino dried a minimum of 60 days and matured for eight years in French oak before release, with only 600 half-bottles produced annually.
Dry · Full-bodied · High tannin · High acidity · Contemplative
Sacer is Colpetrone's extended-ageing Sagrantino di Montefalco, released only after roughly 12 years between wood, steel and bottle.
Dessert · Full-bodied · Medium tannin · Medium acidity · Romantic
Dried-grape Sagrantino di Montefalco, Umbria's historic sweet style, opening sweet and warm with blackberry and strawberry jam before tannin reins in the sugar.
Dry · Full-bodied · Medium tannin · Medium acidity · Savoury
Sallustio is Di Filippo's Montefalco Rosso Riserva DOC, the estate's top red tier from vineyards at Cannara, between Torgiano and Montefalco.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
The Selezione Antonio Chiorri Rosso blends Sangiovese with a 40 percent Sagrantino share, an original, spiced DOC red aged in large wood barrels.
Dry · Full-bodied · Firm tannin · High acidity · Bold
Terra Cupa is Romanelli's single-vineyard dry Sagrantino di Montefalco DOCG, dark ruby with blackberry, cherry and plum over balsamic, spiced notes.
Dry · Full-bodied · High tannin · High acidity · Bold
Villarode is Cesarini Sartori's estate Sagrantino DOCG, dark ruby with a purple edge, layering tobacco, leather and vanilla over polished tannin.
Dry · Full-bodied · Medium tannin · High acidity · Easygoing
Ziggurat combines the power of Sagrantino with Sangiovese elegance, brilliant ruby red with cherry and clove over a fresh, powerful palate.