Structure

Bodyfull
Tanninhigh
Acidityhigh
Sweetnessdry
Finishlong
Oakbarrel aged

Drinking window

Best 10 to 15 years from vintage.
vintage10 yrs15 yrs17 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedHigh tanninHigh acidityDryLong finish

Aroma: red fruit, marasca cherry, currant, raspberry, tobacco, cocoa

Palate: dense, rich but harmonious tannin, sustained fruitiness, fresh acidity

Lungarotti's Montefalco Sagrantino DOCG from massal-selected vines at the Brancalupo estate, deep purple-red with red fruit and marasca cherry.

What it pairs with

  • Wild boar stew
    Rich, harmonious tannin suits slow-cooked game.
  • Aged pecorino di Norcia
    Salt and fat balance the wine's structure.
  • Grilled lamb
    A classic Umbrian pairing for Sagrantino.

History

Lungarotti's Montefalco Sagrantino DOCG comes from the Tenuta Brancalupo estate at Montefalco, from massal-selected vines.

Facts

Producer
Lungarotti · visiting guide
Grapes
Sagrantino (100%)
Classification
Montefalco Sagrantino DOCG
Oak
12 months in barrique, 18-20 months in bottle
Price
EUR26-34 at retail
Drinking window
10-15 years from vintage

Frequently asked about Montefalco Sagrantino

What does Montefalco Sagrantino taste like?

Lungarotti's Montefalco Sagrantino DOCG from massal-selected vines at the Brancalupo estate, deep purple-red with red fruit and marasca cherry.

When should I drink Montefalco Sagrantino?

The producer's own ageing regime points to a drinking window of 10-15 years from vintage. Decant younger vintages for 30 to 60 minutes before serving.

What food pairs with Montefalco Sagrantino?

Best with Wild boar stew and Aged pecorino di Norcia and Grilled lamb.

Tags

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