Structure
Drinking window
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: ripe red fruit, spice, mineral notes, incense
Palate: intense ruby red with garnet reflections, tannic, intense, full-bodied, fine, harmonious, very persistent
The Selezione Antonio Chiorri Rosso blends Sangiovese with a 40 percent Sagrantino share, an original, spiced DOC red aged in large wood barrels.
What it pairs with
-
Braised meats
The producer's own suggested pairing for this structured red. -
Grilled steak
Bistecca alla fiorentina is the estate's own top match. -
Wild boar pappardelle
Classic Umbrian game ragu for a firmer red.
History
The Selezione Antonio Chiorri Rosso is dedicated to the cantina's founder, a DOC Colli Perugini red with a 40 percent Sagrantino share.
Facts
- Producer
- Chiorri · visiting guide
- Grapes
- Sangiovese (60%), Sagrantino (40%)
- Classification
- Rosso DOC Colli Perugini
- Oak
- Vinified and aged in large wood barrels
- Price
- EUR18-24 at retail
- Drinking window
- 5-10 years from vintage
Frequently asked about Selezione Antonio Chiorri Rosso
What does Selezione Antonio Chiorri Rosso taste like?
The Selezione Antonio Chiorri Rosso blends Sangiovese with a 40 percent Sagrantino share, an original, spiced DOC red aged in large wood barrels.
When should I drink Selezione Antonio Chiorri Rosso?
The producer's own ageing regime points to a drinking window of 5-10 years from vintage. Decant younger vintages for 30 to 60 minutes before serving.
What food pairs with Selezione Antonio Chiorri Rosso?
Best with Braised meats and Grilled steak and Wild boar pappardelle.