Structure
Drinking window
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: red currant, sour cherry
Palate: appropriately tannic, harmonious, full-bodied, ripe red fruit finish
Dionigi's certified-organic Montefalco Rosso DOC from Bevagna, vibrant and intense with redcurrant and sour cherry.
What it pairs with
-
Structured pasta dishes
The producer's own suggested pairing for this harmonious red. -
Grilled red meats
A classic, food-friendly Umbrian match. -
Umbrian salumi board
Ripe fruit and balanced tannin suit cured pork.
History
Dionigi's Montefalco Rosso DOC is certified organic, bottled unfiltered from the family's Bevagna vineyards.
Facts
- Producer
- Dionigi · visiting guide
- Grapes
- Sangiovese, Sagrantino
- Classification
- Montefalco Rosso DOC
- Oak
- Minimum 12 months in oak barrels of first, second and third use, plus 6 months in bottle
- Price
- EUR13-17 at retail
- Drinking window
- 3-7 years from vintage
- Organic
- ORGANIC CERTIFIED
Frequently asked about Montefalco Rosso
What does Montefalco Rosso taste like?
Dionigi's certified-organic Montefalco Rosso DOC from Bevagna, vibrant and intense with redcurrant and sour cherry.
When should I drink Montefalco Rosso?
The producer's own ageing regime points to a drinking window of 3-7 years from vintage. Decant younger vintages for 30 to 60 minutes before serving.
What food pairs with Montefalco Rosso?
Best with Structured pasta dishes and Grilled red meats and Umbrian salumi board.