Structure

Bodyfull
Tanninfirm
Acidityhigh
Sweetnessdry
Finishlong
Oakoak aged

Drinking window

Best 10 to 15 years from vintage.
vintage10 yrs15 yrs17 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninHigh acidityDryLong finish

Aroma: blackberry, raspberry, plum

Palate: complex, rich, spiced, well-balanced, structured, decisive tannin

Goretti's Montefalco Sagrantino DOCG, dark ruby with violet reflections, complex and richly spiced with decisive, elegant tannin.

What it pairs with

  • Spiced roast red meats
    Structured tannin and spice suit richly seasoned roasts.
  • Roasted game
    Classic pairing for a firm, ageworthy Sagrantino.
  • Aged sharp cheeses
    Salt and age balance the tannin.

History

Goretti's estate Sagrantino di Montefalco DOCG comes from the Le Mura Saracene property near Perugia.

Facts

Producer
Goretti (Le Mura Saracene) · visiting guide
Grapes
Sagrantino (100%)
Classification
Montefalco Sagrantino DOCG
Oak
14-18 months in French oak, plus 12-14 months in bottle
ABV
15.5%
Price
EUR26-34 at retail
Drinking window
10-15 years from vintage

Frequently asked about Montefalco Sagrantino

What does Montefalco Sagrantino taste like?

Goretti's Montefalco Sagrantino DOCG, dark ruby with violet reflections, complex and richly spiced with decisive, elegant tannin.

When should I drink Montefalco Sagrantino?

The producer's own ageing regime points to a drinking window of 10-15 years from vintage. Decant younger vintages for 30 to 60 minutes before serving.

What food pairs with Montefalco Sagrantino?

Best with Spiced roast red meats and Roasted game and Aged sharp cheeses.

Tags

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