Structure
Drinking window
Best 3 to 6 years from vintage.
vintage3 yrs6 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Torta al testo
A straightforward local red for the region's flatbread staple. -
Umbrian salumi board
A food-friendly match for cured pork. -
Strangozzi al pomodoro
Simple tomato sauce suits a simple, fresh red.
History
Di Filippo's Montefalco Rosso DOC comes from the family's biodynamically farmed vineyards at Cannara.
Facts
- Producer
- Di Filippo · visiting guide
- Grapes
- Sangiovese, Sagrantino
- Classification
- Montefalco Rosso DOC
- Oak
- Traditional cellar ageing
- Price
- EUR11-15 at retail
- Drinking window
- 3-6 years from vintage
- Biodynamic
- Biodynamic Practicing
Frequently asked about Montefalco Rosso
What does Montefalco Rosso taste like?
Di Filippo's base Montefalco Rosso DOC, an everyday red from the family's Cannara vineyards.
When should I drink Montefalco Rosso?
The producer's own ageing regime points to a drinking window of 3-6 years from vintage. Decant younger vintages for 30 to 60 minutes before serving.
What food pairs with Montefalco Rosso?
Best with Torta al testo and Umbrian salumi board and Strangozzi al pomodoro.