Structure

Bodyfull
Tanninfirm
Acidityhigh
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 10 to 15 years from vintage.
vintage10 yrs15 yrs17 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninHigh acidityDryLong finish

Aroma: spiced red fruit jam

Palate: intense and complex, power and thickness, great length

O di Colpetrone is the estate's standard-bearer Sagrantino, intense ruby red with garnet reflections and a powerful, jam-laced profile.

What it pairs with

  • Roasted red meats
    Power and thickness suit a substantial roast.
  • Game
    Classic pairing for a structured Umbrian Sagrantino.
  • Aged cheeses
    Firm cheese meets firm tannin.

History

O di Colpetrone is Colpetrone's DOCG Sagrantino, from a 63-hectare Gualdo Cattaneo estate operated by Tenute del Cerro within the Unipol Group.

Facts

Producer
Colpetrone · visiting guide
Grapes
Sagrantino (100%)
Classification
Montefalco Sagrantino DOCG
Oak
37 months total maturation per DOCG regulation: 12 months in wood, then extended steel and bottle ageing
Price
EUR24-32 at retail
Drinking window
10-15 years from vintage

Frequently asked about O di Colpetrone

What does O di Colpetrone taste like?

O di Colpetrone is the estate's standard-bearer Sagrantino, intense ruby red with garnet reflections and a powerful, jam-laced profile.

When should I drink O di Colpetrone?

The producer's own ageing regime points to a drinking window of 10-15 years from vintage. Decant younger vintages for 30 to 60 minutes before serving.

What food pairs with O di Colpetrone?

Best with Roasted red meats and Game and Aged cheeses.

Tags

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