Structure
Drinking window
Best 1 to 3 years from vintage.
vintage1 yrs3 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Chicken casserole all'arrabbiata
The producer's own suggested pairing for this versatile rose. -
Umbrian salumi board
A fresh match for cured meats. -
Grilled vegetables
Light, food-friendly summer pairing.
History
Bocca di Rosa reinterprets Montefalco's flagship red grape as a rose, an unconventional Sagrantino bottling from Tabarrini.
Facts
- Producer
- Tabarrini · visiting guide
- Grapes
- Sagrantino (100%)
- Classification
- Umbria Rosato IGT
- Oak
- White-wine style vinification, 3 months on fine lees in steel, plus 3 months in bottle
- Price
- EUR16-20 at retail
- Drinking window
- 1-3 years from vintage
Frequently asked about Bocca di Rosa
What does Bocca di Rosa taste like?
Bocca di Rosa is Tabarrini's unconventional rose made from 100 percent Sagrantino vinified in a white-wine style.
When should I drink Bocca di Rosa?
The producer's own ageing regime points to a drinking window of 1-3 years from vintage. Decant younger vintages for 30 to 60 minutes before serving.
What food pairs with Bocca di Rosa?
Best with Chicken casserole all'arrabbiata and Umbrian salumi board and Grilled vegetables.