Dry · Full-bodied · Low tannin · Medium acidity · Contemplative
VORS Amontillado from Osborne's deepest soleras: 30-plus year average age gives extraordinary rancio concentration and complexity in the dry El Puerto Atlantic microclimate.
Cuvées
Amontillado VORS
4.9
Dry · Contemplative · Elegant
Off Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative
VORS Palo Cortado blended with a small PX component for balance. Profound complexity: orange peel, hazelnuts, beeswax and a very long bittersweet finish.
Dry · Contemplative · Elegant
Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative
VORS Oloroso of extraordinary age and depth. Old leather, tobacco, dark coffee and dried orange peel with a very long dry and warming finish.
Faraón Oloroso
4.8
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Bold
VORS Oloroso of 30-plus years average age from Sanlúcar; intensely concentrated with dark dried-fruit, coffee and rancio depth alongside the characteristic saline note of the appellation.
Dry · Elegant · Contemplative
Medium Sweet · Full-bodied · Low tannin · Medium acidity · Contemplative · Elegant
A VORS sweet Oloroso of minimum 30 years average age. Deep mahogany with complex dried fruit, orange peel, dark chocolate and a long, bittersweet finish.
Dry · Contemplative · Elegant
Sweet · Full-bodied · Low tannin · Low acidity · Contemplative
VORS PX from a solera over 30 years average age. Opaque near-black with extreme concentration: tar, treacle, dried tobacco and an extraordinary viscous finish.
Oloroso VORS
4.9
Dry · Contemplative · Bold
Dry · Elegant · Contemplative
Sweet · Contemplative · Bold
Dry · Full-bodied · Low tannin · High acidity · Contemplative
VORS Amontillado from a solera maintained since the bodega's founding in 1744; exceptional saline complexity from extended Sanlúcar biological phase and decades of subsequent oxidative development.
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative
Century-old solera Amontillado of extreme concentration; the rancio and mineral depth reflect decades of slow oxidative transformation in old American oak.
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Bold
Aged Oloroso of at least 20 years from a VOS solera; concentrated dried-fruit and rancio character with notable complexity from extended oxidative ageing.
Dry · Contemplative · Elegant
Dry · Medium-bodied · Low tannin · High acidity · Contemplative
VORS Amontillado from a solera begun in 1891; the extended Sanlúcar biological phase gives uncommon saline freshness to the otherwise oxidative profile.