Baigorri Reserva
Dry · Full-bodied · Medium tannin · High acidity · Elegant · Savoury
A modern, polished Reserva from the gravity-flow cellar: dark, balanced and savoury with fine tannins.
Every cuvée we cover tagged garnacha. 27 cuvées.
Dry · Full-bodied · Medium tannin · High acidity · Elegant · Savoury
A modern, polished Reserva from the gravity-flow cellar: dark, balanced and savoury with fine tannins.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Rustic
The historic Logrono house's classical Gran Reserva: long-aged, savoury and traditional, the flagship of the Bordon range.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
A single-vineyard old-vine red from a steep Briones plot; structured, mineral and fresh, the estate's terroir flagship alongside Aurus.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Benjamin Romeo's cult garage wine from old San Vicente vines; deep, polished and powerful yet fresh. Multiple vintages have earned perfect 100-point scores from Wine Advocate.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity
The house's everyday Crianza: bright, juicy Tempranillo with gentle oak, a reliable weeknight Rioja and one of Spain's best-selling reds.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Easygoing
The house's widely available Reserva: classic, savoury and reliable, with American-oak spice over fresh Tempranillo fruit. A benchmark value Reserva.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
A serious Provence-inspired Garnacha rose fermented in oak: pale, dry and gastronomic, with delicate red fruit and a saline, textured finish.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
The house's prestige red blending high-altitude Tempranillo with old-vine Garnacha; structured, mineral and modern yet balanced, from a revitalised Haro boutique.
Dry · Full-bodied · Medium tannin · High acidity · Elegant · Savoury
The estate's classical Gran Reserva from the Ygay vineyard: long-aged, savoury and balanced, between the Reserva and the flagship Castillo Ygay.
Dry · Full-bodied · Medium tannin · High acidity · Elegant · Savoury
The estate's classically styled Reserva from the Ygay vineyard: ripe but savoury, with American-oak spice over a firm, fresh Tempranillo core. A consistent benchmark Reserva.
Dry · Full-bodied · Medium tannin · High acidity · Elegant · Savoury
A barrel-selected Gran Reserva above the Reserva tier: long-aged, savoury and polished, blending the house's traditional and modern sides.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Elegant
The house's calling-card Reserva, fermented in oak vats and aged in barrel; balanced, savoury and traditional, a benchmark mid-priced Rioja.
Dry · Full-bodied · Medium tannin · High acidity · Elegant · Savoury
A barrel selection above the standard Reserva, blending Muga's traditional and modern leanings into a ripe, polished but savoury Rioja.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Fruity
A single-vineyard old-vine Garnacha from a high, cool site: fragrant, peppery and mineral, a fresh, elegant expression of the variety in Rioja.
Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Elegant
Muga's traditional flagship, made only in great vintages with long oak ageing in the bodega's own cooperage; a deeply savoury, classical Gran Reserva of real longevity.
Dry · Full-bodied · Medium tannin · High acidity · Fruity · Elegant
Romeo's accessible red, sourced from across Rioja: modern, polished and fruit-forward with the estate's fine-grained tannin, a value entry to the Contador style.
Dry · Medium-bodied · Medium tannin · High acidity · Fruity · Easygoing
Roda's younger, fruit-forward red from younger vines: bright and modern with a light French-oak touch, an accessible introduction to the house style.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Fruity
The family's accessible estate red: polished, fresh and savoury, a reliable modern Rioja from the Sonsierra.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Savoury
The house's most famous Reserva and a worldwide benchmark: Garnacha lends generous red fruit, American oak the signature dill and sweet spice, all over a fresh, savoury frame.
Dry · Medium-bodied · Medium tannin · High acidity · Contemplative · Elegant
The richer, more Burgundian sibling to Tondonia, from a warmer estate vineyard; rounder fruit and spice but still carrying the house's signature freshness and old-oak savour.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury
The house's entry red and arguably the best-value traditional Rioja Crianza: already complex, savoury and high-acid, drinking like many estates' Reserva.
Dry · Full-bodied · Medium tannin · High acidity · Elegant · Savoury
The historic Vina Real Gran Reserva: long-aged, savoury and balanced, a classical CVNE red from Rioja Alavesa fruit.
Dry · Medium-bodied · Medium tannin · High acidity · Contemplative · Elegant
Released only in great years and only after a decade-plus in the cellar; ethereal, savoury and impossibly fresh, the Gran Reserva is one of the wine world's great old-style reds.
Dry · Medium-bodied · Medium tannin · High acidity · Contemplative · Elegant
The reference traditional Rioja Reserva: pale brick colour, oxidative dried-fruit and balsamic aromatics over a fine-boned, high-acid frame that drinks like old Burgundy.
Dry · Medium-bodied · High acidity · Savoury · Contemplative
The most famous rosado in the world: barrel-aged for years, copper-coloured, savoury and saline, it drinks like a serious gastronomic white rather than a summer pink.
Dry · Full-bodied · Medium tannin · High acidity · Savoury · Elegant
A four-grape Reserva-style blend showcasing the classic Rioja varieties together: balanced, savoury and modern from the Briones estate.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
A bright, young Tempranillo-Garnacha for early drinking: juicy and floral, an easy everyday Rioja.