In the glass
Aroma: wild strawberry, pink grapefruit, white flower, subtle spice
Palate: redcurrant, citrus, saline, creamy texture
A serious Provence-inspired Garnacha rose fermented in oak: pale, dry and gastronomic, with delicate red fruit and a saline, textured finish.
What it pairs with
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Gilda pintxo
Find gilda pintxo on TableJourney →
The salty anchovy-olive skewer sharpens the rose's redcurrant lift. -
Txangurro al horno
Find txangurro al horno on TableJourney →
Baked spider crab's sweetness meets the wine's saline citrus. -
Grilled prawns
Charred shellfish and the dry oak-aged rose are a summer natural.
History
Flor de Muga Rosado is a single-varietal Garnacha rose in a pale, gastronomic, oak-fermented style.
- 2016 — First Flor de Muga Rosado vintage
Facts
- Producer
- Bodegas Muga
- Grapes
- Garnacha (100%)
- Classification
- DOCa Rioja
- Oak
- Fermented and aged in French oak
- ABV
- 13.5%
- Price
- EUR 18 to 28 at retail
- Drinking window
- 1 to 5 from vintage
- First vintage
- 2016
Scores
- Tim Atkin 91 (2021 vintage, reviewed 2022)