Structure

Bodymedium
Tanninmedium
Acidityhigh
Sweetnessdry
Finishmedium
Oakbarrel aged

Drinking window

Best 3 to 8 years from vintage.
vintage3 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninHigh acidityDryMedium finish

What it pairs with

  • Grilled chicken thighs with herbs
    Fresh herb-marinated chicken pairs with the wine's red fruit and garrigue notes.
  • Catalan fideua seafood pasta
    The wine's fresh acidity and mineral notes complement Catalan seafood pasta.
  • Olives and manchego
    Classic Spanish bar food pairs naturally with this approachable village Priorat.

How to serve Del Pont Vi de Paratge

Allow 65 minutes from open to pour.

  1. Open and decant. Open 60 minutes before serving and pour into a decanter to aerate.
  2. Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a Burgundy bowl with a wide opening: the bowl shape rewards the wine's structure.
  4. Pair with. Grilled chicken thighs with herbs, Catalan fideua seafood pasta, Olives and manchego. Match the wine's structure to the dish's fat and salt.

History

Del Pont Vi de Paratge is the village-level expression from Celler del Pont in Porrera, designed as an accessible entry point to the Porrera terroir alongside the premium Lo Givot.

  1. 2012: Del Pont Vi de Paratge first released

Facts

Producer
Celler del Pont · visiting guide
Grapes
Garnacha, Cariñena, Garnacha Blanca
Classification
DOQ Priorat
Oak
8 months in used oak barrique
ABV
14.0%
Price
€14-22 at retail
Drinking window
3-8 from vintage
First vintage
2012

Frequently asked about Del Pont Vi de Paratge

What does Del Pont Vi de Paratge taste like?

Structurally medium-bodied, medium tannins, high acidity with a medium finish.

When should I drink Del Pont Vi de Paratge?

Drink 3-8 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Del Pont Vi de Paratge?

Grilled chicken thighs with herbs is the canonical pairing. Other strong matches include Catalan fideua seafood pasta and Olives and manchego. Fresh herb-marinated chicken pairs with the wine's red fruit and garrigue notes.

What grapes are in Del Pont Vi de Paratge?

The blend is Garnacha, Cariñena, Garnacha Blanca. The wine is classified as DOQ Priorat.

Tags

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